Hello my friends❤️ !! Canada is a country with a rich and varied background of cuisine due to the interference of various cultures, creating a colorful picture for the cuisine
Each region of the country leaves a distinctive mark in the cuisine to create its own distinctive flavor that is hard to find anywhere else, so it creates an attraction.
1. lobster
As one of the largest lobster and cod exporter countries in the world, it is not surprising that the top cuisine in Canada is lobster, also known as the "king of the sea". "of over 160 species of fish and crustaceans present in the area.
Lobster is a very special dish because any part of the body can also be used to make dishes such as shell shrimp can cook soup, shrimp brick can be used as water Dumplings, shrimp eggs and prawns are used for salads or appetizers that look extremely attractive and beautiful.
But the best is still the lobster so that both steamed up to eat with the butter just keep the taste without losing its nutrients, lobster eating when just finished cooking is still hot cat is great, this is One of the most delicious delicacies in Canada.
2. Smoked meat
Smoked meat is no stranger to people in many countries around the world, and each place has a different way of making bacon depending on the taste and taste of each region, so Canadian bacon, It has a completely different flavor. In Canada people do not use abdominal meat but use the pork loin to make this dish to create the aroma, fatty food. At this time, the pork will be soaked in the diluted salt water and then rolled over with cornstarch before being processed into sausage. This is a favorite dish of Canadians and is often served with a variety of other dishes.
3.Cod
A fish that specializes in cold water and is one of the 10 best fish in the world, cod is the most sought-after specialty in Canada. It is considered a "soul" in the cuisine of the people here because they believe that cod is a symbol of luck, prosperity, descendants of the herd and give them health because cod is very nutritious because This species is relatively expensive and is often used to treat guests and is always present at the important parties of Canadians.
Cod is used to make a lot of dishes such as fried, baked, steamed, baked, soup but the best is still the pumpkin, omelet, pumpkin, scent, greasy and greasy of the people here. This dish becomes a specialty not to be missed in Canada.
4. Beef
In Canada, there are many breeds of cows, such as Red Angus and Hereford. The cows are raised mainly from barley, which is used to produce yeast in a cold climate. Beef here is soft, fragrant, crunchy and not too fat like beef in other places. It is not only in Canada that the quality and origin of food is always on the top of the list, so the fact that a piece of poor quality beef, such as black berry, uneven fiber is always removed. Therefore, the beef that is always soft red, soft to use as beef steak is extremely reasonable and excellent.
5.Maple leaf maple syrup
Siro maple leaf is one of the very special dishes that you can only find in Canada with the sweet scent that is used to make traditional cakes such as pancakes, bread, oatmeal but also Used as a substitute for sugar and other sweeteners to make completely natural products such as candy, cereal, yogurt, etc. It is also one of the proud dishes of the people. Canada.
6. Butter Tart
Butter Tart is a traditional and delicious dish of the land of maple, this cake is small in shape with a nice inner layer of melted syrup mixed with crispy crust, extra foam outside Little taste of raisins or chocolate is very attractive. This croissant is available in most Canadian bakeries, but it is best served at the bakery in Kenilworth, Ontario.
7. Nanaimo Bars
Nanaimo Bars is an extremely special dessert in Canada when it is named after a western coast city of the country and more specifically it does not need to be cooked by oven or fried, Simply steak Nanaimo Bars is a dish made from a mixture of grains of cereal, frozen butter, melted chocolate and mint to bring a delicious and very attractive dish.
8.dried bean soup
Dried bean soup, though originating from the French explorers when exploring the new land into Canada but spent time with their culinary culture typical, Canadians have created and added more Spices, ingredients to make dry bean soup to suit your taste and gradually this dish becomes an indispensable dish in the cuisine of the land of leaves and people also gradually forget the origin Its origin by Canadian-style dried bean soup is more delicious. This dish is made using salted meats, dried peas, seasonal vegetables and some other spices cooked together until all soft, blended together to form a soup is thick, aromatic, the way.
9.Poutine
Poutine is considered one of the most distinctive and unique dishes of Canada. This dish is made with French fries combined with a type of curd cheese and brown meat sauce.
source image :internet
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