If Vietnam has a pancake, then in many parts of the world, people also use animal blood to process food into strange mouth. However, due to improper taste, some dishes become obsession of diners.
Superb soup, Vietnam
Stick soup is a traditional Vietnamese dish, made from fresh animal or poultry. They are mixed with a little fish sauce to crack from hardening before adding meat, chopped animal cartilage. The bowl is sweet, crunchy, and fatty, often used as appetizers.
For some Vietnamese, soup is a favorite dish, especially popular in the hot season, to foreigners it is a nightmare. Since living organisms contain a lot of harmful bacteria and parasites, health experts have repeatedly warned that people who eat vertebrates are at risk for health problems such as streptococcal infection, swine dysentery. , Bird flu ...Cake, Taiwan
Cake or called Zhu xue rice is a famous snack in Taiwan. Dishes made from glutinous rice mixed with swine. The cake is molded into pieces, then boiled, baked or fried soft. Afterwards, diners will be served with sauces, chopped peanuts and coriander. The soft plasticity of glutinous rice mixed in the same way as pigs or ducks makes a very interesting dish. Desserts can be found at all night markets in Taiwan.
Sausage Sundae, Korea
Sundae is one of Korea's longstanding folk specialties. Called sausage, but sundae is quite similar to the Vietnamese pork sausage. Dishes of small intestine and large intestine of pigs are cleaned, stuffed with barley, pork, glutinous rice, kimchi, sprout soybeans. Dishes are usually accompanied by sauces or pigs. Visitors can buy sundae at Tteokbokki rice cakes. This is a certain food to try when coming to Korea.
Snake Blood
The use of fresh blood mixed with alcohol and direct drinking is the way men in some countries such as China, Thailand, Philippes or Vietnam use as a way to enhance vitality.
Drink fresh cow blood
Cows' fresh blood is a special drink from the men of the Surma, Ethiopian or Samburu tribes in Kenya. During the festival, young men in the tribe will take arrows prick blood from the neck of the cow, take fresh blood directly, mix with milk and drink. After that, the wound on the neck of the cow is disinfected and the animal is still alive.
Sanguinaccio Dolce, Italy
Sanguinaccio Dolce is a special Italian biscuit made from pork, cream and other ingredients such as chocolate, milk, pine nuts, raisins and sugar. In Napoli, people usually eat on Carnevale - holidays before Lent. In some other regions of Italy, people will also have a slightly varied way of processing.
Dinuguan, Philippines
Dinuguan is a must for visitors to the Philippines. Dishes include pork cooked with viscera such as kidneys, lungs, heart, ears, nose, stewed pork. After the sauce, the water is often compared and has a sweet, fatty taste. Although not highly appreciated in aesthetics, but the dish is quite attractive to foreigners first tasted.
