Dear 
's friends:
亲爱的
Suddenly I didn't know what to expect today. I felt that I had a feeling of being a good man. This was the second time. I felt very strange, but fortunately, the evening meal gave me inspiration.
今天突然不知道要些什么，感觉有一种“江郎才尽”的感觉，这是第二次呢，感觉挺奇怪的，不过还好，今晚的晚饭给我了灵感。
As a foodie, I must share with the food eaters the two side dishes I made tonight!
作为一位美食家，必须向吃货们分享一下我今晚做的两道小菜!
茭瓜炒肉
Fried melon melon
Practice: 1. Prepare food ingredients: cut short pepper, green pepper shred, sliced squash, pork mash
2. Frying: (1)Fry the pork first; (2)Add the dried chilli and stir fry, then add the chopped green pepper and fry, then pour it into the pork and pour it into the pork, add the appropriate amount Salt and chicken essence or MSG and pepper oil, then stir fry until the fragrance sprays and can be plated.
3. Why do we have green peppers for dried peppers? Mainly to make this dish more delicious and more beautiful.
做法：⒈准备食材配料：干辣椒剪短、青椒切丝、茭瓜切片、猪肉剁碎
⒉炒制：⑴先将猪肉炒熟装盘；⑵放入干辣椒炒香，再放入切好的青辣椒翻炒，然后倒入茭瓜炒熟后倒入猪肉，加入适量的盐和鸡精或味精和花椒油，然后翻炒至香味喷鼻即可装盘。
⒊有干辣椒了为什么还要放青椒：主要是为了让这道菜更美味和更美观。
翻炒小瓜
Stir fry
Practices: 1. Prepare ingredients: Fresh sliced melon slices (one is enough here, this season's small melon is bigger), cut short dried peppers, chopped garlic Poisoning, garlic can detoxify, but also can improve the taste).
2. Frying: fry the dried chilli pepper first, then put the chopped garlic saute, put the sliced melon, stir fry, put in a small amount of water, prevent stick pan, you can also Receiving juice makes the taste better. When the color of the small melon changes, there is a fragrance that can turn the dial!
做法：⒈准备食材：新鲜的小瓜切片（这里呢一个就够了，这个季节的小瓜比较大）、剪短的干辣椒、切碎的大蒜（生小瓜吃了会中毒，大蒜可以解毒，还可以提味）。
2.炒制：先将干辣椒炒香，然后放入切好的大蒜炒香，放入切片后的小瓜，翻炒后放入少量的水，防止粘锅，还可以收汁，让味道变得更好，待小瓜变色后有香味喷鼻时就可以转盘了！
In fact, this road is really simple to stir fry melon, but do a good job will taste very good Oh!
其实这道翻炒小瓜真的很简单，但做好了味道会非常的好哦！
I'm 
. The above is my delicious share. Like friends, please continue to follow me, support me, encourage me, thank you for your taste! !
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