Soursop fruit is a plant born in aceh, and soursop plants are also present in central america and south america. Aceh became one of the areas that cultivate many soursop plants and is named in the regional language of Aceh (boh lona).
Soursop fruit has thorns on all the outside (skin). There is also the contents of soursop fruit when it is cooked has a white color with black seeds and also contain the contents of soursop fruit is very slippery.
As for the main benefits of soursop plants for human health is the leaves of soursop plants. There are several benefits of soursop leaves for health as used in the aceh community as follows.
The content contained in soursop plants into the efficacy for the addition of energy. And there is also vitamin B1 that is useful for adding energy levels. As for the function of it is to optimize the organs in humans among the heart, lungs, brain and kidney.
In soursop plants contain compounds that are useful to improve the body's immune system from disease attacks.
In soursop fruit there is also riboflavin, this serves to help produce red blood cells, in the presence of riboflavin it is helpful to drain oxygen to all organs of the body.
