Fish and rice Bengali Bengali traditional food but there must be fish in it, it can be any kind of fish and the fish that I have chosen as a recipe for you today is a very delicious fish that is known as Vetki fish by the people of our southern region of Bangladesh.
Friends, as always, today I have come to you again with a new cooking recipe. My recipe for today is fish broth, vetki fish broth.
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We always fry and cook or make broth with many curries today but today I thought that my fish farmers in the countryside have tried to make a small recipe of how they cook fish-curry or fish broth and it is very delicious.
As cooking ingredients, fish, potatoes, tomatoes, coriander, onions, garlic, green chillies, oil, cumin, jaggery
First of all we have to clean the fish well and cut it piece by piece then we have to burn these fish well inside a pot with some water along with little salt and green pepper in a word we have to boil it for five to seven minutes after burning it. It should be put down.
Then the curry we will use for cooking will be placed on the stove of the curry and after it is heated enough, we will add oil, then we will finely grate the onion, garlic, green chillies and add turmeric. I told him to put it inside and burn it well
After burning it for 7 minutes from the side, we will pour the fish that we have told us inside it and add water as much as you like broth when you have enough broth or after burning you can add coriander leaves, I forgot those round potatoes They can give it if they want
Then when your quantity of broth is reduced you can spread your coriander leaves and sprinkle with cumin powder and in no time you have a very tasty fish broth.
I hope you will like it if you cook this way but you can try it at home everyone stay well stay healthy pray for me thank you all for being with me