Bakwan is one of the most advanced culinary in Aceh, in addition to delicious and crunchy bakwan can also be enjoyed with other foods.
Bakwan baking materials:
carrots, cabbage, toge, triangular flour, rice flour, onion, garlic, water, pepper powder, sugar, salt, margarine.
Please follow
How to make bakwan: 1. Provide container, insert all the ingredients and stir until evenly distributed. 2. Flavor correction or can be fried a little bit. 3. Take 1 tablespoon of fried dough until cooked with medium heat. 4. Ready to serve