Selamat dan salam semuanya para stemian dimanapun anda berada, hari ini cuaca sangat panas di lhokseumawe, pada kesempatan ini saya ingin membagikan kuliner khas indonesia yang sangat melegenda dari dulu sampai zaman sekarang dan seterusnya, dengan cita rasa yang khas membuat lidah anda cetar cetir dengan kandungan manis asin dan pedas rasa dari sepiring rujak indonesia.
Rujak terdiri dari beberapa buah-buah segar seperti pepaya muda, kedondong, mangga muda, jambu air, bengkoang dan nanas yang dipadukan dengan bumbu gula merah serta kacang tanah yang akan sangat segar dinikmati di kala panas terik.
Berikut ini cara membuat rujak:
BAHAN
50 gr kacang tanah (sekitar 1 genggam), sangrai
250 gr gula jawa
3 sdm gula pasir
10 buah cabai rawit (sesuai selera)
1/2 sdt garam
2 biji asam jawa
100 ml air panas
CARA MEMBUAT
blender kacang tanah sangrai, tidak perlu terlalu halus.
Blender cabai rawit, asam jawa dan gula jawa hingga halus, tuang air panas sedikit demi sedikit hingga bumbu kental.
Masukkan bumbu ke dalam panci, panaskan hingga mendidih. Masukkan kacang tanah, aduk rata.
Masak hingga bumbu mengental dan rasanya sudah pas.
jadi rujak manis siap dihidangkan.
Itulah sedikit ulasan tentang cara membuat rujak manis, semoga bermanfaat, salam sahabat steem.
Congratulations and greetings all the stemians wherever you are, today is very hot weather in lhokseumawe, on this occasion I want to share culinary typical indonesian that is very legend from the first to the present and so on, with a distinctive taste to make your tongue shaky drive with the content sweet salty and spicy flavor from a plate of rujak Indonesia.
Rujak consists of several fresh fruits such as young papaya, kedondong, young mango, guava, bengkoang and pineapple combined with brown sugar seasoning and peanuts that will be very fresh to be enjoyed in the hot sun.
Here's how to make rujak:
INGREDIENTS
50 g peanut (about 1 handful), roasted
250 gr Javanese sugar
3 tbsp sugar
10 pieces of cayenne pepper (to taste)
1/2 teaspoon salt
2 seeds of tamarind
100 ml of hot water
HOW TO MAKE
roasted peanut blender, not necessarily too smooth.
Blend cayenne pepper, tamarind and java sugar until smooth, pour hot water little by little until thick condiment.
Add the spices to the pan, heat to boiling. Add peanuts, mix well.
Cook until the condiment thickens and it feels right.
so sweet rujak is ready to be served.
That's a little review on how to make sweet rujak, may be useful, greeting steem companions.