Fresh sweet and tamarind is my favorite, especially in weather like this, it really adds to the enjoyment, for those of you who love fresh sweet and tamarind, you can try this recipe.
Plant Power (Vegan)
Hello friends, everyone, hive and food lovers
hello everyone back with me again on this occasion I want to share my favorite fresh snacks, but before I really like when pineapple is processed like this because in my opinion pineapple is a sweet and sour fruit so it is very suitable if it is made into a pickle like this and pineapple too It has a high water content and its sweet and sour taste is the perfect combination to make pickles
Pickles are one of the most tempting foods, even many people are crazy about the taste of pickles because the combination of delicious flavors mixed with fruits such as pickled pineapple makes it addictive without being boring.
The spicy taste makes me salivate and I want to taste it all the time even I can't resist eating for a while while my mouth wants more even though this taste reminds me to try it the next day and for you sweet and sour lovers let's try it
Ingredients for making pickled pineapple:
1 pineapple
3 spoons of sugar
1 teaspoon of salt
10 cayenne pepper
5 red chilies
2 lemons
how to make :
(1) The first step is to take the pineapple and cut it according to taste. Here I cut the pineapple into small pieces
(2) after that for finely ground spices, including cayenne pepper and red pepper and after grinding then cook and use 200ml of boiling water until the water boils and let it sit for a while
(3) and after cooling, add lemon juice and pour into the pineapple that has been cut earlier and use some slices of lime on top and the pineapple pickle is ready to serve
Here are some photos after it is finished
but before I serve it, I put it in the refrigerator first so that the freshness increases when enjoyed
That's all for my post this time, I hope you like the pickled pineapple recipe I shared, and don't forget to try this recipe friends
See you in the next post, friends