karah cake that is well known in aceh with its distinctive shape and taste simple but quite tasty in santap with coffee and tea.
Genuine Enak Khas Aceh.
Karah or keukarah is one of Aceh's traditional kahs cake made from a mixture of flour and coconut shaped coconut milk of one adult palm that produces sweet, crisp, crispy and fragile flavors.
At first glance, this cake is similar to a fiber or bird's nest.
Because of its unique shape, this cake is often used as souvenirs typical of Aceh.
In addition, this karahnaya karahnaya cake served at the wedding as a delivery from the men, to the women and presented at the time of the feast day or traditional events and kenduri Aceh.
karah can be made in the cake of the holiday, Idul fitri, and Eid al Adha.
The tart is delicious and crisp, I like it, I like it