Aebleskivers
Serves 2
Ingredients
1 Egg, separated
1 1/2 tsp Sugar
Pinch of Salt
1/2 cup Flour
1 Apple, diced
1/4 tsp Baking Powder
1/4 tsp Baking Soda
1/2 cup Buttermilk
Unsalted Butter
Confectioners Sugar
Directions
Beat egg yolks until light, add sugar and salt.
Sift flour with baking powder, baking soda and then add to egg mixture alternately with buttermilk.
Beat egg white until stiff and fold into batter gently.
Heat Aebleskiver pan. Place about 1/2 teaspoon of butter in each cup and heat until foamy.
Drop batter into cups, filling each about 2/3 full. Place apple dices in the center of each cup.
Cook over medium heat until browned and crisp on bottom.Turn each cake with the tip of a chopstick or fork a quarter turn until cooked through.
Aebleskiver is done when toothpick put in center comes out clean.
Remove cakes from pan. Serve warm with confectioners sugarsprinkled over them or maple syrup.
Note: You’ll need a special Aebleskiver pan for this recipe. They are typically made of cast iron and are circular. These can easily be found on the internet and are relatively inexpensive.