Dear #uloggers and #steemit friends! Hello! How was your day?

I'm on my 57th day of my #ulog of sir Hive account@surpassinggoogle. If you haven't read about #ulog yet, here it is https://steemit.com/ulog/@surpassinggoogle/ulog-become-a-ulogger-today-reshaping-the-entire-internet-with-steemit

This is how my day went...

My family's simple dinner.

Yesterday afternoon was our usual routine for a shopping in the grocery. We were able to buy again a kilo of galunggong and I was thinking to have it fried for the dinner and cook some vegetables also. It seems that I wasn't feeling like eating Pinakbet last night so I searched on the vegetable section for other vegetables.

Bought bio mushrooms from the grocery and ampalaya leaves from my pots.

I found mushrooms in the grocery's big refrigerator. I think it's bio and I decided to get a confection of it. I still have bitter gourd to harvest from my pots. It will be a good combination with the fried fish.

When we arrive home I started to cook. I fried the fishes as planned and I gathered some bitter gourd leaves. It is my 4th harvest already. Isn't it great?

Mushrooms with ampalaya leaves.

Cooking mushroom with ampalaya leaves is so simple. Just boil water and put a sliced onion and a thumb size ginger on it. I used fish sauce for it to taste but some use bagoong. Then put the sliced mushroom and ampalaya and let it boil until cooked.

This is our simple dinner last night.

I guess this is all for today..

Have a blessed day!
Hive account@akoaypilipina
July 01, 2018
12:45 pm