Greetings to all my dear readers,
When I travel to western countries, I usually see a large variety of grains, seeds and different flour in their bread they have for sale. However I never seen before a bread that is stuffed with ingredients. Even when I watch American tv series, they would get a plain bread and cut it into halve , then spread it with either jam or some slices of processed meat. However in my country, bread that are stuff could be found in every bakery. During oldent times, Chinese usually stuffed sweet or savoury ingredients in a steam bun called bao. This technique is then quickly learn by the Japaneses and Koreans. Thousand of years later, Japanese people's started to learn that western people bake their bread instead of steaming, and they quickly adopted that technique. Like all human being, we always recreated something to our liking so did the Japanese. European bread are known to have a crunchy crust and a chewy interior, the Japanese modified it so that that crust in as soft as the inside, while the inside is ligh, soft and fluffy. What I have made today is an inspiration from that, but ofcourse putting some of my Malaysian twist into it.

i present to you: meat spiral baked bun

Slice ham; cheese; curry powder; chille sauce

contrusting it

the dough is made from flour, milk, sugar, yeast.

let it rest for half an hour before rolling it out flat

place the processed cheese

curry powder made from cardamom, turmeric, chille powder, clove, star anise, cinnamon, lentils, garlic powder, onion powder, ginger powder.

layer 2 slices of ham

drizzle some chill sauce

roll it up and let it raise

what it looks like after baked

and this is what it looks like inside

That's all for now, hope you enjoyed it
As always feel free to leave your feedback below, cheers!!