This grilled snack food is one of the typical culinary dishes of the archipelago is also now very in the interest of many people. And especially you in Aceh and surrounding areas
Step how to make it
-The first stage you soak sticky rice in cold water for two hours and drain.
-Steamed glutinous with pandan leaves until half cooked and Lift
-Boil the coconut milk with salt then enter the steamed rice and cook until the coconut milk is absorbed
-Get the banana leaf then wrap the rice with the size you want Like the pictures I show
After everything is finished you pack it, go into the pot sprinkle the cooking oil and turn on the fire, and wait a few minutes until cooked