ingredients :
Mince Meat 200 g
Bell pepper 1 pcs
tomato paste 3 tablespoons
Mushroom 200 g
an onion 1 pcs
Sausages 200 g
Cheese Pizza enough
Salt and black pepper and thyme enough
Pizza dough or Donuts 1 pack
1 Prepare pizza dough or dill according to the instructions on the package.
2 Shake the onion and dry it in the pan with some oil to soften.
3 Add meat, salt, pepper, and thyme powder to a fried egg.
4 After changing the color of the meat, add a spoon of tomato paste and reattach; take the oven for 5 minutes.
5 Slice the sausage into a cube and onion. Mix pepper and some olive.
6 Thin pizza dough.
7 Spread 2 teaspoons of tomato paste to make it not crumble, then spread it over with a brush on a pizza paste or a donut.
8 Pour some cheese and make all the ingredients you have crushed (sausages, onions, etc.) along with the meat dough on the dough. Finally, cover the whole layer of pizza cheese and pour olive onto it.
9 Let your pizza stay for 20 minutes to rest the dough and crunch it when cooked.
10 Place the pizza in the middle floor for 15-20 minutes; however, the oven should be heated at a temperature of 180 °.
11 If you want to turn gold on your pizza, turn on the grill and keep your pizza cheese in check. Serve your pizza with the desired sauce.
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