ingredients:
Canned corn 1 x
Crushed mushroom 50 grams
vegetable butter 30 g
Garlic powder 1 teaspoonful
Thyme Powder 1 teaspoon
Black pepper to the extent necessary
Fresh lemon juice 1 tablespoon
Mayonnaise if desired
How to prepare:
* Slice the mushroom and pepper along with a little butter.
** Add the canned corn and close the container for 5 minutes until the corn is completely hot.
*** Transfer the material to another container and let it cool slightly.
**** Add butter, garlic powder, thyme powder, black pepper, mayonnaise and lemon juice to mix well and then serve.
***** Note that this meal is served half-warmed and should not be added when the material is hot, because the butter is removed from the material.
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