<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Mon, 04 May 2026 21:18:17 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/@alishbanoor/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[Banana Cream Carousel Icebox Cake]]></title><description><![CDATA[Ingredients: 4 oz. cream cheese, at room temperature 1/3 cup sugar 2 cups heavy cream 1 teaspoon natural vanilla extract 5 massive very ripe bananas 4 cups animal crackers (4 2.a hundred twenty five-ounce]]></description><link>http://direct.ecency.com/food/@alishbanoor/banana-cream-carousel-icebox-cake</link><guid isPermaLink="true">http://direct.ecency.com/food/@alishbanoor/banana-cream-carousel-icebox-cake</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[alishbanoor]]></dc:creator><pubDate>Mon, 28 May 2018 17:00:30 GMT</pubDate><enclosure url="https://images.ecency.com/p/54TLbcUcnRm3sWQK3HKkuAMedF1JSX7yKgEqYjnyTKPwrcLYGsoKBFYGHUYeM6ynNx5K76NX8WG1Rj1ZbsCkmosoiB4g3DG7jLt9pcWoWWLQMNkekzg1kdVYyGjSgWhbLfJVGEq58?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Cupcakes with Piped Flowers]]></title><description><![CDATA[Ingredients: Yellow Cupcakes: 1/2 containers (3 sticks) unsalted margarine, liquefied 2 1/4 containers sugar 4 extensive eggs 2 extensive egg yolks 1 teaspoon vanilla concentrate 3 containers cake flour]]></description><link>http://direct.ecency.com/steemkitchen/@alishbanoor/cupcakes-with-piped-flowers</link><guid isPermaLink="true">http://direct.ecency.com/steemkitchen/@alishbanoor/cupcakes-with-piped-flowers</guid><category><![CDATA[steemkitchen]]></category><dc:creator><![CDATA[alishbanoor]]></dc:creator><pubDate>Sat, 26 May 2018 14:53:39 GMT</pubDate><enclosure url="https://images.ecency.com/p/cyxkEVqiiLy2ofdgrJNxeZC3WCHPBwR7MjUDzY4kBNr81Kd59Yc2dWGQxcoiSsFjSfqVjFvnv6R5rKqKmWvBBDzjRmfdFHFmtBz54j7vUQ5QNgfnEm7ZCksAfsdVb6CzB4S?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[No-Bake Strawberry Cheesecake]]></title><description><![CDATA[Ingredients: Hull: 7 entire graham wafers 4 tablespoons unsalted spread, liquefied 2 tablespoons chocolate-hazelnut spread, for example, Nutella 2 tablespoons dark colored sugar Squeeze salt 2 tablespoons]]></description><link>http://direct.ecency.com/food/@alishbanoor/no-bake-strawberry-cheesecake</link><guid isPermaLink="true">http://direct.ecency.com/food/@alishbanoor/no-bake-strawberry-cheesecake</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[alishbanoor]]></dc:creator><pubDate>Wed, 23 May 2018 16:49:27 GMT</pubDate><enclosure url="https://images.ecency.com/p/6VvuHGsoU2QD2aHbJiivbVZV6nAA4BJrX2xi1Ybty9Bb2J7Nqo1bPXRYgnZffJkgcbxbcJTvXcXecmY9RR52JqN7eH9ZGbGhR3pkT251qNRaeFpkHA2et43PYo27jc?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Pink Velvet Macarons with Cream Cheese Filling]]></title><description><![CDATA[Ingredients: 1/4 containers powdered sugar 2/3 container almond flour Squeeze salt 1 tablespoon sugar 1/4 teaspoon red nourishment shading 1/4 teaspoon vanilla concentrate 2 egg whites Cream Cheese Filling:]]></description><link>http://direct.ecency.com/food/@alishbanoor/pink-velvet-macarons-with-cream-cheese-filling</link><guid isPermaLink="true">http://direct.ecency.com/food/@alishbanoor/pink-velvet-macarons-with-cream-cheese-filling</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[alishbanoor]]></dc:creator><pubDate>Sun, 20 May 2018 07:00:48 GMT</pubDate><enclosure url="https://images.ecency.com/p/6VvuHGsoU2QD2aHbJiivbVZV6nAA4BJrX2xi1YbtzT2bEYxzzeuPz8ptXw6qpHcZFKZmtHWGTFNw3g9hevseTZPxZgWEReRay4TtdAtfVE3woyUqxDSf8v3kdAsstr?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Siba's Sunday Trifle]]></title><description><![CDATA[Ingredients: Berry Sauce: 400 grams (14 ounces) blended solidified berries 120 grams (4 ounces) caster sugar (superfine sugar) Ground get-up-and-go of 1 lemon Layers: 500 grams (18 ounces) cream cheddar]]></description><link>http://direct.ecency.com/food/@alishbanoor/siba-s-sunday-trifle</link><guid isPermaLink="true">http://direct.ecency.com/food/@alishbanoor/siba-s-sunday-trifle</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[alishbanoor]]></dc:creator><pubDate>Fri, 18 May 2018 04:43:27 GMT</pubDate><enclosure url="https://images.ecency.com/p/6VvuHGsoU2QD2aHbJiivbVZV6nAA4BJrX2xi1Ybu3JPQH9qRPXvcxGEi2quxUfWD3goKx7jUVopQ7FDP1G14B4G9EUZ6Wz6pgPyJh6md3mPEcoFwNFVfi7UMVSLBx2?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Asparagus and Jack Cheese Frittata]]></title><description><![CDATA[Ingredients: 8 huge eggs 1/2 container destroyed jack cheddar 1 teaspoon legitimate salt Newly ground dark pepper 1 tablespoon vegetable oil 1 tablespoon spread 1 pound asparagus, trimmed, cut on corner]]></description><link>http://direct.ecency.com/food/@alishbanoor/asparagus-and-jack-cheese-frittata</link><guid isPermaLink="true">http://direct.ecency.com/food/@alishbanoor/asparagus-and-jack-cheese-frittata</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[alishbanoor]]></dc:creator><pubDate>Mon, 14 May 2018 03:12:06 GMT</pubDate><enclosure url="https://images.ecency.com/p/6VvuHGsoU2QD2aHbJiivbVZV6nAA4BJrX2xi1YbtxpgBKXgTBpZwo7UvECTvC78PwHz1SBKXnN8MfW9kqsD1Gw19vRTBnGWsEsny23YRo5TAFTNgZ4WSoww9cs67pa?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Stotty Cake with Ploughman's Lunch]]></title><description><![CDATA[Ingredients Picallili: 2 little red onions, cut into wedges, root end trimmed however in place 1 knob fennel, split and daintily cut the long way 1/2 head cauliflower, cut into little florets (around 3]]></description><link>http://direct.ecency.com/food/@alishbanoor/stotty-cake-with-ploughman-s-lunch</link><guid isPermaLink="true">http://direct.ecency.com/food/@alishbanoor/stotty-cake-with-ploughman-s-lunch</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[alishbanoor]]></dc:creator><pubDate>Sat, 12 May 2018 05:23:39 GMT</pubDate><enclosure url="https://images.ecency.com/p/6VvuHGsoU2QD2aHbJiivbVZV6nAA4BJrX2xi1Ybu3MBNn1QhE3XCpi6iu5J3EBxfptgQjjUBJeqfZo5Z7fAFMpRwp5wzoLYFtH7KYDTkeNSMzY7hH4Urjsn6wnaV5Q?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Bubble and Squeak Cakes]]></title><description><![CDATA[Ingredients 2 glasses little cauliflower florets (around 1/2 little head) 1 pound Yukon Gold potatoes, peeled and cut into 1-inch pieces 1 medium carrot, cut into 1/4-inch dice 1 medium parsnip, cut into]]></description><link>http://direct.ecency.com/recipe/@alishbanoor/bubble-and-squeak-cakes</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@alishbanoor/bubble-and-squeak-cakes</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[alishbanoor]]></dc:creator><pubDate>Wed, 09 May 2018 10:16:45 GMT</pubDate><enclosure url="https://images.ecency.com/p/6VvuHGsoU2QD2aHbJiivbVZV6nAA4BJrX2xi1Ybu3Yfqt1mspjcdEsAm38kdDjg58NYS9a3yjx9AcrDCJarG8b1aUQCrFrm1B4caj5WGHRz5ggCb8AERYjsa4UbWn2?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Asparagus, Artichoke, and Mushroom Saute with Tarragon Vinaigrette]]></title><description><![CDATA[Ingredients Vegetable Saute: 2 tablespoons olive oil 1 substantial shallot, cut 1 clove garlic, minced 8 ounces mushrooms, cut 1 pack asparagus (1 pound), cut into 3-inch pieces 1 (8-ounce) bundle solidified]]></description><link>http://direct.ecency.com/food/@alishbanoor/asparagus-artichoke-and-mushroom-saute-with-tarragon-vinaigrette</link><guid isPermaLink="true">http://direct.ecency.com/food/@alishbanoor/asparagus-artichoke-and-mushroom-saute-with-tarragon-vinaigrette</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[alishbanoor]]></dc:creator><pubDate>Mon, 07 May 2018 12:01:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/6VvuHGsoU2QD2aHbJiivbVZV6nAA4BJrX2xi1Ybu2VwzUjKfRe55QStpjvEvzg3wDwFqtgt7kQeNfMLZ8W78GFTZT6MEAndJWZ7UBoGQRDHWgyerBDrWFFUQbNx9pz?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Fish and Chips with Mushy Peas]]></title><description><![CDATA[Ingredients One 10-ounce box solidified green peas 2 tablespoons chilly unsalted margarine Get-up-and-go of 1 lemon Vegetable oil, for broiling 2 pounds reddish brown potatoes, peeled and cut into]]></description><link>http://direct.ecency.com/steemit/@alishbanoor/fish-and-chips-with-mushy-peas</link><guid isPermaLink="true">http://direct.ecency.com/steemit/@alishbanoor/fish-and-chips-with-mushy-peas</guid><category><![CDATA[steemit]]></category><dc:creator><![CDATA[alishbanoor]]></dc:creator><pubDate>Sat, 05 May 2018 11:23:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/yX2kCPo1MLyp5YjAZmuegqoyWiGF97Vw9HaFsQnD6SJW2zz36xxHhwjp4bKbKg7tCFCYy1aKPimAJnfGQMjxS9S3py9DLRp7b5XW2nY7rZYLqmv7heQCD1FQZJcENGhex5RkmpRTm6ZbSbpgWj14mgZBVVwwBWQnYwcuKCG1NWCdgdcg2JqFeQoG1UzKdw7R1nBdYMV9mcYCZL?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Fish Cakes with Pickled Cucumbers (Tord Man Plaa)]]></title><description><![CDATA[Ingredients One 1-inch piece ginger, grated Fish desserts: 1 pound skinless cod fillets, reduce into 1-inch chunks 1/2 cup long beans, sliced into 1/8-inch rounds 2 tablespoons crimson curry paste 1 tablespoon]]></description><link>http://direct.ecency.com/food/@alishbanoor/fish-cakes-with-pickled-cucumbers-tord-man-plaa</link><guid isPermaLink="true">http://direct.ecency.com/food/@alishbanoor/fish-cakes-with-pickled-cucumbers-tord-man-plaa</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[alishbanoor]]></dc:creator><pubDate>Fri, 04 May 2018 11:42:27 GMT</pubDate><enclosure url="https://images.ecency.com/p/6VvuHGsoU2QD2aHbJiivbVZV6nAA4BJrX2xi1YbtwnkBAorJd96pgFGLEjnVeN95rXCaMrZwSprge3RDPsPuZAveiDT328AhH94877ycpqLGynAVVA6XB9efpMTesp?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Slow-cooked shepherd’s pies]]></title><description><![CDATA[Using lamb shoulder, instead of mince, and slow-cooking it until melt-in-the-mouth is the real game-changer in this British classic. Nutritional info per serving Calories 803kcals Fat34.8g fat (16.3g]]></description><link>http://direct.ecency.com/food/@alishbanoor/slow-cooked-shepherd-s-pies</link><guid isPermaLink="true">http://direct.ecency.com/food/@alishbanoor/slow-cooked-shepherd-s-pies</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[alishbanoor]]></dc:creator><pubDate>Thu, 03 May 2018 12:11:18 GMT</pubDate><enclosure url="https://images.ecency.com/p/7b4bio5hobgu85mFpLjsB5bdcQRiiGHJEPFYM5SshxQHWNcjpdFfij6xr5j2Y7QABeecnHWP4NbjkPKDYperMdhPtRHvjrVa2c9eypi2GhdvWnW5Kmb8kHYNjVqAmfFDFtWK8heQUNAu35rEd4zybZsrrPiE?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[EASTER CAKE (TORTA PASQUALINA).]]></title><description><![CDATA[Light, yet filling, this savory Italian quiche is commonly served during the Easter season. INGREDIENTS: Per 4 servings 10 oz puff pastry dough 12 oz chard 2 oz onion 1 tablespoon parsley 1 tablespoon]]></description><link>http://direct.ecency.com/food/@alishbanoor/easter-cake-torta-pasqualina</link><guid isPermaLink="true">http://direct.ecency.com/food/@alishbanoor/easter-cake-torta-pasqualina</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[alishbanoor]]></dc:creator><pubDate>Mon, 30 Apr 2018 13:53:36 GMT</pubDate><enclosure url="https://images.ecency.com/p/vM1pGHgNcyCiaxZmdb555hkjecmqomntNdRp7jgAB8p2pdbZKwXCthYbMoC4oyy9yT9wW32ZHAnx53KQhctxKnjPhJ9ikaSGhHCkYhRem5bMbEjPpqKbkSS5BTfHpu62wbTVfft?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[FOCACCIA DI RECCO| Focaccia from the town of Recco is very thin and made with fresh cheese.]]></title><description><![CDATA[INGREDIENTS: Per 4 servings 1 lb all-purpose flour 1 lb Crescenza cheese, or Stracchino cheese ½ cup Riviera Ligure Extra Virgin Italian Olive Oil DOP 1 ¼ cups water salt to taste PREPARATION: Start by]]></description><link>http://direct.ecency.com/food/@alishbanoor/focaccia-di-recco-or-focaccia-from-the-town-of-recco-is-very-thin-and-made-with-fresh-cheese</link><guid isPermaLink="true">http://direct.ecency.com/food/@alishbanoor/focaccia-di-recco-or-focaccia-from-the-town-of-recco-is-very-thin-and-made-with-fresh-cheese</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[alishbanoor]]></dc:creator><pubDate>Sun, 29 Apr 2018 13:41:48 GMT</pubDate><enclosure url="https://images.ecency.com/p/99pyU5Ga1kws91ecJjkANAzfstp5ietJ4ACvk9NVUQYrFyx54estZVtcwdwQnjbDX6uhAp66Hbd3yx5GXAMZNyEfNB4zdhSKu6ykDCLDEiwbdFSzMT4XceDAP4onsWbXjC?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[ESCAROLE PIZZA| From the great culinary tradition of the Campania region, a rustic and tasty dish]]></title><description><![CDATA[INGREDIENTS: Per 4 servings 2 heads escarole 1 ¼ lb bread dough 3 ½ oz extra virgin olive oil 3 ½ oz olives 1 oz anchovies, in oil, or 6/7 anchovies in oil 1 ¾ oz capers salt 2 cloves of garlic PREPARATION:]]></description><link>http://direct.ecency.com/food/@alishbanoor/escarole-pizza-or-from-the-great-culinary-tradition-of-the-campania-region-a-rustic-and-tasty-dish</link><guid isPermaLink="true">http://direct.ecency.com/food/@alishbanoor/escarole-pizza-or-from-the-great-culinary-tradition-of-the-campania-region-a-rustic-and-tasty-dish</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[alishbanoor]]></dc:creator><pubDate>Sat, 28 Apr 2018 11:45:21 GMT</pubDate><enclosure url="https://images.ecency.com/p/D5zH9SyxCKdBnJaFeHnL3svQi9ZN2XzXDbzH7Wc9sms71BTWQqERZ5RMs9Ndd4DrBK5HYf3U4aHuby3DS2uk2BZzCacWDRKTHYbEvaWkSz2Jv549i5VJ62Cakog25XyetMpVk2?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[PIZZA MARGHERITA]]></title><description><![CDATA[Imagined in Naples to pay tribute to the primary ruler of Italy, the Margherita pizza is the triumph of Italian food on the planet. INGREDIENTS: Per 6 servings FOR PASTA 2 lb Italian "00" flour]]></description><link>http://direct.ecency.com/blog/@alishbanoor/pizza-margherita</link><guid isPermaLink="true">http://direct.ecency.com/blog/@alishbanoor/pizza-margherita</guid><category><![CDATA[blog]]></category><dc:creator><![CDATA[alishbanoor]]></dc:creator><pubDate>Wed, 25 Apr 2018 13:16:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/vM1pGHgNcyCiaxZmdb555hkjecmqomntNdRp7jgAhn4h3dKbi3iWw6aEFCKEukY9DNaN3ztU5MpgZXbdkJKQv7Lwuj25iLHyMtLrmxDuxAtXy3eB2qGrQodGfpaXVVVqz7YJNg6?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[The pizza Margherita is one of the images of Italian food all through the world.]]></title><description><![CDATA[The pizza Margherita is one of the images of Italian food all through the world. Designed in June 1889 by the Neapolitan pizza producer Raffaele Esposito out of appreciation for Queen Margherita of Savoy,]]></description><link>http://direct.ecency.com/food/@alishbanoor/the-pizza-margherita-is-one-of-the-images-of-italian-food-all-through-the-world</link><guid isPermaLink="true">http://direct.ecency.com/food/@alishbanoor/the-pizza-margherita-is-one-of-the-images-of-italian-food-all-through-the-world</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[alishbanoor]]></dc:creator><pubDate>Mon, 23 Apr 2018 07:12:51 GMT</pubDate><enclosure url="https://images.ecency.com/p/3DLAmChCHidBq1DP3mnuxi5zhg39XtRG8FBjKqi5aqXbmyYi5uPNyarxXUK9xpHs55ScCUCdPMWF76573Bz1jQwLDYBgujZztfDg1RBzdwAP4VfNA5xjTdWK9GR3NSPoSzq3UpT9r9P92RHRkXpvqZzVyfgUe8r?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Introduceyourself| Hello steemit family!]]></title><description><![CDATA[Hello All steemit users Today my account got approved and I am posting my introduction post. My Name is Alishba noor and I am from pakistan. I spend much time on internet and I came to know about steemit]]></description><link>http://direct.ecency.com/introduceyourself/@alishbanoor/introduceyourself-or-hello-steemit-family</link><guid isPermaLink="true">http://direct.ecency.com/introduceyourself/@alishbanoor/introduceyourself-or-hello-steemit-family</guid><category><![CDATA[introduceyourself]]></category><dc:creator><![CDATA[alishbanoor]]></dc:creator><pubDate>Sat, 21 Apr 2018 16:33:30 GMT</pubDate><enclosure url="https://images.ecency.com/p/D5zH9SyxCKdBnJaFeHnL3svQi9ZN2XzXDbzH7Wc9qztD7cnajq9XeuRZPupUdA1TEpVfagvnnKB31zSvkPrQRHYtXP88MiSxbfD1rH5xaz9ZS1x2eXsZHyMJrFYRTdZxRzxCkv?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>