Blini (Russian crepes) is absolutely my most favorite breakfast. Widely popular Russian dish, especially eaten during the Maslenitsa festival in Russia. All kinds of fillings are possible--sweet or savory. Thin layered Blini are also popular throughout a year, being served with different fillings and topped with sour cream or butter. The Russian word for blini is блины and alternative spellings include blintzes, bliny and blinchiki.
Ingredients
2 cups or 500 ml of milk
3 Eggs
1 1/3 cups or 280 gr of flour
1-2 tbsp of Sugar
1 tsp of salt
3 tbsp of vegetable oil
Butter for greasing finished pancakes
Directions
Step 1 : Mix your eggs with sugar and salt. Add milk and mix again.
Step 2 : Add flour and oil and mix well. it will be nice and thin batter.
Step 3 : Add a bit of butter or oil into your pan. Pour one ladle of the pancake mixture an cook for few minutes on each side until cooked and golden.
Step 4 : Enjoy with sweet or savoury fillings! Yum!
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