Pickled herring with boiled potato and onion, served as staple food in Russia and Latvia for centuries. We cannot imagine Midsummer or Christmas celebrations without it. And it is still usually served the old, pickled way. This is a recipe for the more Baltic-style herring, which is first pickled and then serves as a starter - zakuska with a shot of vodka. The sliced red onion give a lovely crunchy texture. Perfect for a picnic, or enjoyed as a starter, this makes an appetising alternative to the standard potato salad. Tasty, inexpensive and easy to prepare, this dish make a satisfying choice.
Ingredients :
1 large potatoes
1 red onion
1 fillets of herring or 1 whole
Half of lemon ( juice)
Fresh parsley or dill
1 tbsp of sunflower or vegetable oil
Salt, sugar and pepper ( per your liking)
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