CHILLI GARLIC CHICKEN

This chilli garlic chicken is to die for. It is so easy to make! Having tried various ways of making my restaurant favourite, I think I have finally found the perfect recipe. This spicy chicken dish gets a big tick from me - it's low-fat, great value and on the table in 25 minutes.

Chilli Garlic Chicken is that one dish you could die for! Would be an understatement to say that everyone in my family loves to relish a bowlful of Chilli Garlic Chicken. Serve with rice, mint yoghurt and naan bread. I look forward you your feedback.

Ingredients

2 large Chicken breasts ( cut into small pieces )

Salt - ½ tsp

Vinegar - 1 tsp

Cornflour - 2 tbsp

Oil - 2 tbsp and for frying

Garlic - 3 cloves ( chopped )

Ginger - 1 small piece ( chopped )

Chicken and Black Bean Chilli oil - 2 tbsp ( You can increase or decrease the quantity according to your preference )

Soy sauce - 1 tsp

Tomato ketchup - 2 tsp

Red and Yellow Bell Peppers

Spring onion for garnishing

Directions

Step 1 : First make your chilli paste. In a bowl add crushed garlic, ginger, vinegar, chilli oil, salt and pepper. Mix well and fry in a pan for 5 min. The add soy sauce and ketchup, mix well and fry for another 5 min on medium heat.

Step 2 : Chop your chicken breast into small pieces and fry in oil for about 5 min. Then add chopped red and yellow peppers and fry for few more min. Add your chilli paste and mix well until its evenly coated.

Step 3 : Mix 2 tbsp cornflour in a cup of water and add it in the pan. Add more water if needed. Keep mixing and cook on simmer for about 20-25 min. Cook till the gravy thickens. Adjust water according to your liking.

Step 4 : Serve hot with fried rice or steamed rice. Enjoy!