This truly is one of the best cheesecakes ever. As you know, I love no bake cheesecakes and Mirror glazing my cakes. I wanted to combine both and create this stunning cake. All of my recipes are simple enough for a novice baker since there’s no baking involved, yet they taste like they were made by an absolute pro. This is utterly delicious and different to my other cheesecakes – the Biscoff Spread creates a delicious spiced cookie flavour compared to the sweetness of the others on my blog. This cheesecake suits all of the needs of loving Speculoos/Biscoff, No-bake recipes, and Cheesecake in general. Its utterly scrumptious!
This no-bake cheesecake recipe is one of my most favorites to date: it’s my No-Bake Cookie Butter Cheesecake! For those of you who have never had Biscoff Cookies before, they’re some delectable biscuits that are buttery, rich and spiced. They taste like a cross between a short bread cookie and a graham cracker. Somewhere along the line, Biscoff started making these cookies into what is known as cookie butter.
Ingredients
Biscuit Base
50g Digestives
100g Lotus/Biscoff Biscuits ( keep some biscuits)
6 tbsp butter
Cheesecake Filling
140 ml of double cream or whipping cream
50 gr of icing sugar
100 grams soft cheese (full-fat, such as Philadelphia)
125 grams mascarpone cheese
1 tsp of vanilla extract
4 tbsp melted cookie butter ( for the middle)
For the mirror glaze:
Ingredients :
150 gr glucose syrup
150 gr granulated sugar
75 gr Water
10 gr gelatin
75 gr Water for gelatine
100 gr condensed milk
150 gr white chocolate
Red and Black food colouring
1 tsp of titanium dioxide ( optional, white food colouring powder)
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