MUSHROOM CUTLETS
Mushroom cutlets are quick and easy to prepare. I have added cheese to make it really amazing.
These cutlets are very tasty, healthy and perfect for a tea time snack. You can also serve this cutlet in a burger or on a sandwich or even as a side dish with rice.
Today we will learn how to make simple mushroom cutlets following this easy recipe
Ingredients
650 gr of mushrooms ( use any mushrooms you like, I had a mix of closed cup and portobello mushrooms)
1 onion
2-3 garlic cloves
2 egg yolks
60-80 gr OR 1/3 cup of breadcrumbs
Salt & Pepper
Fresh parsley & Dill
150-200 gr OR 1 cup of Cheese ( optional)
Sour cream
Directions
Step 1 : Cut onion nice and fine, fry it with garlic for few min until it turns gold.
Step 2 : Cut your mushrooms and fry them in oil until all the water evaporates, about 5-7 min. Add fresh parsley and dill.
Step 3 : In a food processor, add coked onions and mushrooms. Blitz few times and transfer to a new bowl. Let the mixture cool down a little. Add 2 egg yolks, salt and pepper, breadcrumbs and cheese. Give it all a really good mix.
Step 4 : Place the mushroom mixture into the fridge for 30 min.
Step 5 : In a bowl, add more breadcrumbs + flour ( few tbsp) , mix well and then take 1 tbsp of the mushroom cutlet mixture, roll into a ball and dip from both sides in breadcrumbs.
Step 6 : Fry each cutlet for 5-6 min until golden brown. Enjoy with sour cream! They are delicious!
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