This is one of those dishes that are impressive yet easy to make. A big hunk of salmon on a platter (with some dill fronds around the sides as garnish) is a beautiful sight. Serve it on toast as canapés, by itself as an appetizer, or in a salad. It takes 24 hours to prepare, but for most of that time the fish is just sitting in the refrigerator. its cheaper and tastier than the store bought one!
Ingredients
Salmon Fillets
2 tbsp of salt
1-1,5 tbsp of sugar
1 tbsp of pepper
Dill (optional)
Directions
Step 1 : Cut your fillets and get rid of the skin. Place salmon into a deep dish.
Step 2 : Add your salt first, then add your sugar and then add pepper. Turn the salmon around and do the same.
Step 3 : Cover your salmon in cling film and place in a fridge minimum for 4 hours or best overnight.
Step 4 : Cut nice thin pieces of salmon and enjoy with pancakes, bread, with soya sauce
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