Hello everyone!!!!
This is a reminder closer to time!! As most of you know I host supper clubs in London and we had a really huge one for Steemians as well at Christmas. I decided to do my next Steemit Meet up where we will be able to eat , drink, talk , laugh and get to know each other even better!
My supper clubs are known for great food, insane desserts and much more! This way I am combining two of my passions together - we are hosting a steemit meet up - promoting steemit - discussing new projects and we get to eat my food!!! What else could be better?
SET THE DATES IN YOUR DIARY This supper club has limited spaces and will be hosted on 2nd of june at 17.00 pm!!! Please dont delay till last min and get your tickets asap!!!! What is even better, you guys can pay in Steem Dollars!!!! This will help our platform grow and will be putting some money into steemit!! what a win win situation. I am providing a service where I will be accepting Steem dollars.
LOCATION
If you are based in London, or around uk - come down to my next supper club in June!
Have you always wanted to try my food? Have you wanted to meet Steemians in London and around the UK? This is your chance to come and experience this! Please invite friends, family and lets celebrate RUSSIAN BRITISH EXTRAVAGANZA.
OH... and If I haven't convinced you yet, please see some pictures from my last dinner parties :)
Oh... still not sure? How about over 40 positive reviews by people on the supperclubs!!
Now to the DETAILS
TIME : 17.00 PM LOCATION : LONDON ( Stockwell - South) DATE : 2nd JUNE - SATURDAY
PRICE : 20 SBD or you can book online via link in pounds. HERE IS THE LINK TO BOOK : https://www.wefifo.com/event/418110430473461 To get your ticket, please send 20 SBD to my account in a wallet with Full Name in the memo, for the guest list. Look forward to seeing you there!!! SPACES ARE LIMITED, SO BOOK YOUR SEAT FAST! https://www.wefifo.com/event/418110430473461
Here is the MENU:
MENU
Chefs Canapes
Traditional Eggplant caviar on Toasted Rye Bread
Cheese Boats
Apple & Beetroot Salad
Starters
Traditional Belashi with Mashed Potato & Caramelised Onion, served with dollop of Sour cream & Dill
Traditional Belashi with Beef, served with dollop of Sour cream & Dill
Soup
Schi Soup ( Russian Cabbage Soup)
Main Course
Chicken Kotets ( Meatballs) served with Pear Barley & Russian Cabbage
Pan Fried Crepes with Meat Filling, served with fresh Sour cream & dill
Vegetarian / Vegan Option Available - Please specify
Mix of Desserts
Chocolate Coffee Mousse Praline Cake
Triple chocolate Oreo cheesecake
Latvian Traditional Dessert with cream and strawberries
Alla xox
P.S. THERE IS ONLY 8 SPOTS LEFT ALREADY!!! BOOK YOUR SEAT AND DON'T MISS OUT!!
GUYS - @Ezzy, 
