These beautifully honey glazed carrots make the perfect side to any roast dinner. It is a simple dish with tender carrots with a honey and buttery glaze. Whether you reserve this side dish for Christmas or eat it all year long, glazed carrots are a classic that will never go out of style. Why steam them when, with the help of three basic ingredients and a little extra time, you can create a sweet and savory dish that will please everyone around the table?
Ingredients :
3 tbsp of honey ( you can also use brown sugar)
2 tbsp of white sugar
50 gr OR 1/4 cup of butter
250 OR 2 cups of water ( you might need to add more water)
2 tbsp of lemon juice
12-15 carrots
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