Hai my lovely steemians
This is a temurui tree (achenese) that I have just planted for a few days.
The leaves of this tree are used in aceh as a cooking spice, which is pan-fried with spices to add fragrant cooking, and serves as flavorings.
Actually I already have a temurui tree at home, but because its leaves have started yellowing, I took the initiative to plant a new one to anticipate if the temurui tree died.
I planted the temurui tree by taking the body under the existing temurui tree.
