<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Sun, 12 Apr 2026 04:59:31 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/@amaliasteva/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[L'altro giorno, per lavoro, ho impanato e fritto delle melanzane.]]></title><description><![CDATA[Perché non ripetere per me, ma senza panatura!? Una volta fritte, si possono ultizzare in vari modi - MELANZANE FRITTE 😋 Ingredienti: melanzane scure olio per friggere sale Mettete le melanzane a bagno]]></description><link>http://direct.ecency.com/hive-146620/@amaliasteva/l-altro-giorno-per-lavoro</link><guid isPermaLink="true">http://direct.ecency.com/hive-146620/@amaliasteva/l-altro-giorno-per-lavoro</guid><category><![CDATA[hive-146620]]></category><dc:creator><![CDATA[amaliasteva]]></dc:creator><pubDate>Mon, 12 Jul 2021 10:00:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/8DAuGnTQCLptr38pL3pkC8r8MgXyVmJy577RYTCNXVGaKhypszSTyxHAmnLgfpvx4Y6eMKuQSGzSRmAGJKEd3eLTs95L6JmMUa8zFKCyPMhRpikDpADLM6s1Had2yp54SCJyt9fh6jJywg5YNbadjj5AJXFigwveZ36u1qBj63G?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Eccomi amici, questa è la prima infornata nel mio forno a legna]]></title><description><![CDATA[➡️ INGREDIENTI : 🔹 9 zucchini 🔹 4 patate da bollire con la buccia 🔹2 scalogni o 1 cipolla grande 🔹 1 uovo 🔹40 gr di grana padano 🔹 noce moscata 🔹timo 🔹 olio evo 🔹 100 gr di carne di manzo tritata]]></description><link>http://direct.ecency.com/hive-146620/@amaliasteva/eccomi-amici-questa-e-la-prima-infornata-nel-mio-forno-a-legna</link><guid isPermaLink="true">http://direct.ecency.com/hive-146620/@amaliasteva/eccomi-amici-questa-e-la-prima-infornata-nel-mio-forno-a-legna</guid><category><![CDATA[hive-146620]]></category><dc:creator><![CDATA[amaliasteva]]></dc:creator><pubDate>Sun, 04 Jul 2021 10:31:03 GMT</pubDate><enclosure url="https://images.ecency.com/p/8DAuGnTQCLptZgjHUrRAJGcW4y1D4A5QVJJ7zjzqqKdfVHSS6NapSCC5zGbCDvStDLMrUJzEwWEra3eUSetUcx5anx6T1hi1jTX3GUbpDsTCUzTSkWxVgJcGVmEb4vB96Y3VWNVRpRy7oo2hiwQE81p1etWr4pRShgmRR4oHY4W?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[La SBRICIOLATA ALLA CREMA CON AMARENE E MANDORLE ]]></title><description><![CDATA[Ingredienti per la frolla -400g di farina -125g di burro -180g di zucchero -50g di granella di mandorle -50g di mandorle in scaglie -1 uovo intero + 1 tuorlo -mezzo cucchiaino di lievito Per la crema:]]></description><link>http://direct.ecency.com/hive-146620/@amaliasteva/la-sbriciolata-alla-crema-con-amarene-e-mandorle</link><guid isPermaLink="true">http://direct.ecency.com/hive-146620/@amaliasteva/la-sbriciolata-alla-crema-con-amarene-e-mandorle</guid><category><![CDATA[hive-146620]]></category><dc:creator><![CDATA[amaliasteva]]></dc:creator><pubDate>Sat, 03 Jul 2021 09:42:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/NTy4GV6ooFRmaCXZ8UYgPhoud1kjiNX8QokLEZtbBKLuLWQ9yt7K3o4C4WV6BFp8aMhBgTV5UMYWBkkLHsQZxkANhwq51Qho1ZN8DJ22bWR1MNNbFrzGAevEAaiGAyzmsSXgtbL2jsY8seRKczSFKuBV4r9MoFwwpEKWfHG2?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Insalata di farro con zucchine e feta]]></title><description><![CDATA[Ingredienti: 200 g farro perlato Mezza cipolla rossa di Tropea 1 zucchina 100 g feta 10 olive nere 10 foglie basilico 50 ml olio extravergine d’oliva 1 pizzicosale Preparazione: Sbucciare la cipolla e]]></description><link>http://direct.ecency.com/hive-146620/@amaliasteva/insalata-di-farro-con-zucchine-e-feta</link><guid isPermaLink="true">http://direct.ecency.com/hive-146620/@amaliasteva/insalata-di-farro-con-zucchine-e-feta</guid><category><![CDATA[hive-146620]]></category><dc:creator><![CDATA[amaliasteva]]></dc:creator><pubDate>Fri, 02 Jul 2021 17:56:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/4HFqJv9qRjVecs4xkhd5EvhidWEEBnn9tCVDBkBhQpUFvab78MhbU1VsGdDnPKyAyvFwq1EYnjTCvNhGWFgjxvwQeTXTr6dpkwanjdaeAMiV9EeSgq4zmLJBMNGPtyZJjqA9x7q4tpiX8tezCMPzd3jQ8VsW29uVBae?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[ZUCCHINE RIPIENE DI CARNE con patate]]></title><description><![CDATA[Ingredienti: tre zucchine tonde 200 gr carne macinata (vitello) 200 gr carne macinata (maiale) 1/2cipolla 150 gr provola 2 cucchiai Parmigiano Origano Sale Pepe Nero Olio Extravergine D’oliva Procedimento:]]></description><link>http://direct.ecency.com/hive-146620/@amaliasteva/zucchine-ripiene-di-carne-con-patate</link><guid isPermaLink="true">http://direct.ecency.com/hive-146620/@amaliasteva/zucchine-ripiene-di-carne-con-patate</guid><category><![CDATA[hive-146620]]></category><dc:creator><![CDATA[amaliasteva]]></dc:creator><pubDate>Fri, 02 Jul 2021 11:00:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/4HFqJv9qRjVecs4xkhd5EvhidWEEBnn9tCVDBkBhQpUFvab78MhbU1VsGdDnPKyAyvFwq1EYnj9UhvqEgejychcqagYCYm79EHnW5sjbpdC3vK7B3nQ7ZTHfDermicCpCTUNPXLtGLB3N9Tnh3UTya9jthJe4JvTV1x?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[FUSILLI CON ZUCCHINE E PISTACCHI]]></title><description><![CDATA[Ingredienti: 350gr gr di fusilli 4 zucchine + i fiori di zucca basilico pancetta pistacchi pecorino olio sale Preparate le zucchine in padella con un filo d'olio, sale e basilico. Fate rosolare la pancetta]]></description><link>http://direct.ecency.com/hive-146620/@amaliasteva/fusilli-con-zucchine-e-pistacchi</link><guid isPermaLink="true">http://direct.ecency.com/hive-146620/@amaliasteva/fusilli-con-zucchine-e-pistacchi</guid><category><![CDATA[hive-146620]]></category><dc:creator><![CDATA[amaliasteva]]></dc:creator><pubDate>Thu, 01 Jul 2021 17:23:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/NTy4GV6ooFRmaCXZ8UYgPhoud1kjiNX8QokLEZtbBKLuLWQ9yt7K3o4C4WV6BFp8aMhBgTV5USCjBHWbfaRtgt2qk9DEHuawuqz7kXeQ5mdUW3B3nvUkU7t78LoiTPkcwY7eGxdzi9k4qMnx6h9ycVjEbwPwHw5LUughhcNS?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[ I NUTELLOTTI sono perfetti per una colazione ricca]]></title><description><![CDATA[Semplici e veloci da fare, dal cuore cremoso e dal gusto squisito di nocciole conquisteranno proprio tutti! Ingredienti -180g di nutella + (3 – 4 cucchiai per farcire) -140g di farina -1 uovo Procedimento]]></description><link>http://direct.ecency.com/hive-146620/@amaliasteva/i-nutellotti-sono-perfetti-per-una-colazione-ricca</link><guid isPermaLink="true">http://direct.ecency.com/hive-146620/@amaliasteva/i-nutellotti-sono-perfetti-per-una-colazione-ricca</guid><category><![CDATA[hive-146620]]></category><dc:creator><![CDATA[amaliasteva]]></dc:creator><pubDate>Wed, 30 Jun 2021 17:07:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/4HFqJv9qRjVecs4xkhd5EvhidWEEBnn9tCVDBkBhQpUFvab78MhbU1VsGdDnPKyAyvFwq1EYnjUxWCq3pBbFgNX5D1SEQawKp8BDFhXzRMDuG5PcVydpPfzP4yt8nZDt9kKRwSR8KKYvg4bGiQFsbTybEqJFPwut2NA?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[HUMMUS COOKIES]]></title><description><![CDATA[Ingredienti per 6 biscotti: •70g ceci frullati •1 cucchiaio di sciroppo d'agave (o qualsiasi altro sciroppo) •1 cucchiaino di burro d'arachidi (io ho usato quello al cocco di @prozisitalia ) •10g proteine]]></description><link>http://direct.ecency.com/hive-146620/@amaliasteva/hummus-cookies</link><guid isPermaLink="true">http://direct.ecency.com/hive-146620/@amaliasteva/hummus-cookies</guid><category><![CDATA[hive-146620]]></category><dc:creator><![CDATA[amaliasteva]]></dc:creator><pubDate>Wed, 30 Jun 2021 10:46:03 GMT</pubDate><enclosure url="https://images.ecency.com/p/8DAuGnTQCLptr38pL3pkC8r8MgXyVmJy577RYTCNXS9amCC5PDrU297ozR2wHpsvZmZXNwxFQUNsYm2ewS1hzBRrq6ThNzUvdZnsgZCk3yvE7T91SWA5fxB2iCtQoXkthTrGxgn6VQafnvdVjBmSMwnVdceq6wpXnuVyo8Htmwc?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[CROSTATA ALLA CREMA E CONFETTURA DI CILIEGIE]]></title><description><![CDATA[Ingredienti: Per la crema -500 ml di Latte -60 g di Farina 00 -1 uovo -1 Tuorlo -125 g di Zucchero Per la frolla -300 g di Farina 00 -120 g di Burro -100 g di Zucchero -1 uovo -1 Tuorlo -1Buccia di Limone]]></description><link>http://direct.ecency.com/hive-146620/@amaliasteva/crostata-alla-crema-e-confettura</link><guid isPermaLink="true">http://direct.ecency.com/hive-146620/@amaliasteva/crostata-alla-crema-e-confettura</guid><category><![CDATA[hive-146620]]></category><dc:creator><![CDATA[amaliasteva]]></dc:creator><pubDate>Tue, 29 Jun 2021 05:27:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/8DAuGnTQCLptr38pL3pkC8r8MgXyVmJy577RYTCNZXjnHwwbN2hYv4NzyZqrwqXyKLJCyd2T6dKfGLX9nBC2hDjNLJy6Wf4zs4vMrpNCbctvyiGPg7QHR5zoFQisP3JKyxePYu51CH5qhabk39UFFgB7ZGc6D5B63QZakvcTNHt?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[𝑽𝒆𝒍𝒍𝒖𝒕𝒂𝒕𝒂 𝒇𝒓𝒆𝒅𝒅𝒂 𝒅𝒊 𝒑𝒊𝒔𝒆𝒍𝒍𝒊 𝒆 𝒇𝒆𝒕𝒂]]></title><description><![CDATA[𝘐𝘕𝘎𝘙𝘌𝘋𝘐𝘌𝘕𝘛𝘐 (per 4 persone): Piselli congelati 1 kg Brodo vegetale 1L Scalogno 1 Feta Olio q.b. Sale q.b. 𝘗𝘙𝘖𝘊𝘌𝘋𝘐𝘔𝘌𝘕𝘛𝘖: In una casseruola far soffriggere lo scalogno con un filo]]></description><link>http://direct.ecency.com/hive-146620/@amaliasteva/2f63957df1a0e</link><guid isPermaLink="true">http://direct.ecency.com/hive-146620/@amaliasteva/2f63957df1a0e</guid><category><![CDATA[hive-146620]]></category><dc:creator><![CDATA[amaliasteva]]></dc:creator><pubDate>Fri, 25 Jun 2021 10:18:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/8DAuGnTQCLptr38pL3pkC8r8MgXyVmJy577RYTCNdyfeU75txerF5GwtqaWYoGhVVnY8FmNWGueE9G3QoGPzfpwN6S7B1UDan2UgnEosvEYewWzT2ex6rHBBiMPiuLwKK7h23wAdyvLvQWAWLQmJ8Z2eXywNba6mcHcrU4XhJbG?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[PASTICCIO DI PASTA IN CROSTA]]></title><description><![CDATA[Ingredienti: pasta da pizza ( 250 gr di farina, 170ml di acqua, olio, 3g di lievito, sale) pasta casareccia broccoli gamberi totano surimi aglio soffritto un cucchiaio di salsa di pomodoro olio sale Preparate]]></description><link>http://direct.ecency.com/hive-146620/@amaliasteva/pasticcio-di-pasta-in-crosta</link><guid isPermaLink="true">http://direct.ecency.com/hive-146620/@amaliasteva/pasticcio-di-pasta-in-crosta</guid><category><![CDATA[hive-146620]]></category><dc:creator><![CDATA[amaliasteva]]></dc:creator><pubDate>Thu, 24 Jun 2021 10:10:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/8DAuGnTQCLptr38pL3pkC8r8MgXyVmJy577RYTCNXUUGP7RnB7iTgeoC6k2AzZxvjozf3Q4uQcLY3BpuaxofXikqWWc86TyKGYzzDKnENn8jy7RGMHmCS2CamZKv1QLjkUpepNXsM8ZC7QYkLGh6di2MN1szUdFJ6gA9rF57XP4?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[𝓒𝓮𝓻𝓮𝓪𝓵 𝓹𝓪𝓷𝓬𝓪𝓴𝓮]]></title><description><![CDATA[I Cereal pancake sono piccoli pancake da mangiare col cucchiaio, da condire con qualsiasi cosa possa piacervi, dalla frutta, creme spalmabili, da immergere anche nel latte freddo da condire semplicemente,]]></description><link>http://direct.ecency.com/hive-146620/@amaliasteva/52924c69a7daa</link><guid isPermaLink="true">http://direct.ecency.com/hive-146620/@amaliasteva/52924c69a7daa</guid><category><![CDATA[hive-146620]]></category><dc:creator><![CDATA[amaliasteva]]></dc:creator><pubDate>Wed, 23 Jun 2021 16:30:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/8DAuGnTQCLptr38pL3pkC8r8MgXyVmJy577RYTCNX447G2rr8JfyS6CXcGysiDo5yjqtrtU5cF86sXLgp1izScuCwvY2mYZfBzqSE18a4XjjqmDWGFasfLhMjHMTqjjgp3Rs5Vrca5bKSrmcKDnDoVfUUnuupQfXN3f7TvcNwCz?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[UN PRIMOPIATTO FREDDO E GUSTOSO]]></title><description><![CDATA[INSALATA DI RISO CON : 🔸GAMBERETTI 🔸 ZUCCHINI ( del mio orto 🌱) 🔸 UOVA SODE ( delle mie galline ovaiole 🐔🥚) 🔸 MAIS 🌽 🔸 Con aggiunta a piacimento di : 👉 maionese fatta in casa, oppure... 👉...]]></description><link>http://direct.ecency.com/hive-146620/@amaliasteva/un-primopiatto-freddo-e-gustoso</link><guid isPermaLink="true">http://direct.ecency.com/hive-146620/@amaliasteva/un-primopiatto-freddo-e-gustoso</guid><category><![CDATA[hive-146620]]></category><dc:creator><![CDATA[amaliasteva]]></dc:creator><pubDate>Tue, 22 Jun 2021 17:34:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/YpihifdXP4WPqSRVu5Tje9dqUHViMxaJV7yMKpdBsxme7EVq4JjCqXGzyN4bMmpNXU8PELGMU1XDWx4g5Darg4FLRvhZq3AHNfvceQHjHAsaufMsJEKC2iEavYfQijDcGuNwJPofXPbGDFqJpYmBop8erwgB96EVnkERu1etydKt?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[PAPPARDELLE AL NERO DI SEPPIA CON CALAMARI, STRACCIATELLA, GAMBERI ROSSI E PISTACCHI 😋]]></title><description><![CDATA[Ingredienti: 2 calamari freschi 3 bustine di nero di seppia 350gr di pappardelle 1 scalogno vino bianco prezzemolo stracciatella gamberi rossi di Mazara del Vallo pistacchi tritati Prendete i calamari,]]></description><link>http://direct.ecency.com/hive-146620/@amaliasteva/pappardelle-al-nero-di-seppia</link><guid isPermaLink="true">http://direct.ecency.com/hive-146620/@amaliasteva/pappardelle-al-nero-di-seppia</guid><category><![CDATA[hive-146620]]></category><dc:creator><![CDATA[amaliasteva]]></dc:creator><pubDate>Mon, 21 Jun 2021 10:30:21 GMT</pubDate><enclosure url="https://images.ecency.com/p/8DAuGnTQCLptr38pL3pkC8r8MgXyVmJy577RYTCNcveW8mkgbLdJcMsBmwN2p4c1uRgrgu6bh8AibTRa4GqMLC6B3CSmYAqXs4q37wkwZKgt1XK4cy1XGRSNxSMVoX8TYgL5uYrvbHXLpFGFecssERA3jFesfXWFnXeyHsrWjH8?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[𝑴𝒂𝒈𝒏𝒖𝒎 𝒂𝒍𝒍𝒂 𝒇𝒓𝒂𝒈𝒐𝒍𝒂]]></title><description><![CDATA[𝘐𝘕𝘎𝘙𝘌𝘋𝘐𝘌𝘕𝘛𝘐 Fragole congelate 10 Banana 1 Latte vegetale 1 cucchiaio Cioccolato fondente 10g 𝘗𝘙𝘖𝘊𝘌𝘋𝘐𝘔𝘌𝘕𝘛𝘖 Frullare tutti gli ingredienti con un mixer Sciogliere il cioccolato in]]></description><link>http://direct.ecency.com/hive-146620/@amaliasteva/a436cc4423218</link><guid isPermaLink="true">http://direct.ecency.com/hive-146620/@amaliasteva/a436cc4423218</guid><category><![CDATA[hive-146620]]></category><dc:creator><![CDATA[amaliasteva]]></dc:creator><pubDate>Fri, 18 Jun 2021 14:23:21 GMT</pubDate><enclosure url="https://images.ecency.com/p/2dk2RRM2dZ8gPSQXD26P2AUtxtYwVGUdiiG3qpApvx3NYZM7YMKiPexBcaBnu5yTGCBAPGvHkyhikjo7YT8o2NzhujZG2Dn98W37WfZotVVNfBvErKJNJt8s2NoCDmgh3MJCztohprDpXtPuHQCwDyXaiVpe37McQK4ZFwkLVC?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[CHEESCAKE COTTA CON RICOTTA E PANNA!]]></title><description><![CDATA[Ingredienti Per la base -200g di biscotti secchi -80g di burro Per la crema -250g di ricotta -200g di panna fresca liquida -150g di zucchero -2uova -30g di maizena -1 bustina di vanillina Finitura -crema]]></description><link>http://direct.ecency.com/hive-146620/@amaliasteva/cheescake-cotta-con-ricotta-e</link><guid isPermaLink="true">http://direct.ecency.com/hive-146620/@amaliasteva/cheescake-cotta-con-ricotta-e</guid><category><![CDATA[hive-146620]]></category><dc:creator><![CDATA[amaliasteva]]></dc:creator><pubDate>Thu, 17 Jun 2021 10:00:27 GMT</pubDate><enclosure url="https://images.ecency.com/p/8DAuGnTQCLptr38pL3pkC8r8MgXyVmJy577RYTCNdfebgeeddeWrFSmXTJyxoJLjUHsCvJtXxtD6C2BotZXRMHf3T41AKTUW5nnZCF3htQ4AAFy9m6wiEB1oAAvNdtg4zYGHuVQt7DKr2GRtVfx2HpMe1i2EXQQTTspsA6ThjAv?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[FINTA PIZZA AI PEPERONI]]></title><description><![CDATA[Ingredienti: 350gr di carne macinata magra 200 gr di salsiccia 1 uovo pane raffermo sale e pepe salsa di pomodoro mozzarella peperoni arrostiti Preparate la base della finta pizza, unendo la carne macinata,]]></description><link>http://direct.ecency.com/hive-146620/@amaliasteva/finta-pizza-ai-peperoni</link><guid isPermaLink="true">http://direct.ecency.com/hive-146620/@amaliasteva/finta-pizza-ai-peperoni</guid><category><![CDATA[hive-146620]]></category><dc:creator><![CDATA[amaliasteva]]></dc:creator><pubDate>Wed, 16 Jun 2021 10:17:03 GMT</pubDate><enclosure url="https://images.ecency.com/p/8DAuGnTQCLptr38pL3pkC8r8MgXyVmJy577RYTCNYqmHoQA6rvFe7fEmjLZ8YvpSirWZckuXHAHWBvZkDjx5kcT8qhgTTxErxzT6iQK6oBb1HwunNGxYUveYex5utzcAgaHkteExxKZwJSTWR3AgZ1kyxDnssVGrLcmb4rN3cLn?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Nella mia cucina il riso Venere è l’ingrediente che associo all’estate]]></title><description><![CDATA[Il pranzo ideale,buonissimo ,salutare,versatile e si può preparare con largo anticipo perché ottimo tiepido ma anche freddo . Ne preparo diverse versioni e questa è una delle mie preferite con gamberi]]></description><link>http://direct.ecency.com/hive-146620/@amaliasteva/nella-mia-cucina-il-riso</link><guid isPermaLink="true">http://direct.ecency.com/hive-146620/@amaliasteva/nella-mia-cucina-il-riso</guid><category><![CDATA[hive-146620]]></category><dc:creator><![CDATA[amaliasteva]]></dc:creator><pubDate>Tue, 15 Jun 2021 10:30:45 GMT</pubDate><enclosure url="https://images.ecency.com/p/8DAuGnTQCLptr38pL3pkC8r8MgXyVmJy577RYTCNX8Vs1HmjF21FCeuXdfAWH6geH4t2WjuwvSYEgLFasMdScZr3aiUtEgeN9BW7x1ZDfCMKZ1KMUuKJpfVgu3ru8f1ALSuCfZwEHR48kwuZ5qBAR3hik9jUZHiXgtXHz1MWAmc?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Questa che vedete è la REVZORA, una FOCACCIA di farina di mais tipica della mia LIGURIA]]></title><description><![CDATA[Il nome REVZORA deriva da RAVEZO che, in dialetto, definisce la CRUSCA che rimane nel setaccio 🌽 Io ho utilizzato una farina di mais integrale biologica 🌽 Come tutte le #FOCACCE che si rispettino, è]]></description><link>http://direct.ecency.com/hive-146620/@amaliasteva/questa-che-vedete-e-la</link><guid isPermaLink="true">http://direct.ecency.com/hive-146620/@amaliasteva/questa-che-vedete-e-la</guid><category><![CDATA[hive-146620]]></category><dc:creator><![CDATA[amaliasteva]]></dc:creator><pubDate>Mon, 14 Jun 2021 17:30:33 GMT</pubDate><enclosure url="https://images.ecency.com/p/8DAuGnTQCLptr38pL3pkC8r8MgXyVmJy577RYTCNYmhwf38Abdqpfy1vXZ4dQDf7a6CtrwnFyPwYtAZendNvj8KKvBynAmm3gM2zB41GGH9gd86Jx5WDmJA7wU8YdZECfjTTz1m3PKPxevMNwwehaz9GM5BkK7hBNTZYnjWSVMx?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[CROSTORTA CON AMARENE!]]></title><description><![CDATA[Ingredienti per la crostata: 220 gr di farina 100 gr di zucchero 2 tuorli 125 gr di burro un pizzico di sale Ingredienti per la torta: 60 gr di fecola di patate 60 gr di farina 80 gr di burro 100 gr di]]></description><link>http://direct.ecency.com/hive-146620/@amaliasteva/crostorta-con-amarene</link><guid isPermaLink="true">http://direct.ecency.com/hive-146620/@amaliasteva/crostorta-con-amarene</guid><category><![CDATA[hive-146620]]></category><dc:creator><![CDATA[amaliasteva]]></dc:creator><pubDate>Mon, 14 Jun 2021 11:30:42 GMT</pubDate><enclosure url="https://images.ecency.com/p/8DAuGnTQCLptr38pL3pkC8r8MgXyVmJy577RYTCNZooXCPDPs1oBWNkPcJw8fTcQ8q6mWBD5z7tmp5xUQUgfjmVU3XPp8sqLTMi5nuNAaKZg2nEutVRBR6CJMUeMDDLK5ogsDRuD4zzuKQnPMhfW5TuECySkEECTMRTZevabFMg?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>