Potato and spring onion soup
30 Minutes Serves 4 Easy
Check out our warming potato and spring onion soup. This easy potato soup recipe is vegetarian and low in calories, what's more it's ready in 30 minutes
Ingredients
butter
spring onions 2 bunches, trimmed and sliced
floury potatoes 750g, peeled and chopped
vegetable stock 1.5 litres
double cream 100ml
Method
STEP 1
Melt a knob of butter in a large pan and add the spring onions (keeping a small handful of the green slices aside for garnishing).
STEP 2
Cook gently until very soft, add the potatoes, season well, then add the stock and bring to a simmer.
STEP 3
Cook until the potato is really soft then whizz everything with a stick blender until smooth, or tip into a food processor and blend until smooth.
STEP 4
Add the cream and taste for seasoning. Serve in bowls topped with slices of green spring onion.