Ever since I blended my first banana into what they call a "Nice Cream" today, I have been hooked. Though chocolate avocado mouse remains my favorite sweet snack or dessert, nice creams definitely come second.
Who said dessert can't be good for you had it completely wrong... or he never had a nice cream before. That's the other possibility. Nice Creams are a refreshing, delicious treat that's dairy-free, sugar-free, and 100% plant-based!
You expect some more nice creams post in the future. We have so many bananas growing in the garden right now. Let's see how creative we can get with these sweet treats.
5-Minute Chocolate Chip Nice Cream
Ingredients
- Frozen fruits, as much as you like (I used a mix of banana, pineapple, and papaya)
- Raw cacao nibs or chopped vegan chocolate
- Nut milk of your choice (I used coconut milk)
- Toppings of your choice (I used a mix of dried goji berries, mulberries, and cranberries; sliced almonds, and coconut flakes)
Directions
- Peel, chop and freeze your favorite fruits.
- When frozen, add them to a blender and process adding nut milk to desired texture of a soft serve ice cream. Use a tamper to push the fruits into the blades.
- Sir in the cacao nibs or vegan chocolate chips.
- Top with your favorite toppings. I used dried goji berries, cranberries, mulberries, sliced almonds and coconut flakes.
Enjoy this sweet, refreshing, yummy, guilt-free treat!
ALL CONTENT IS MINE AND ORIGINAL!
PICTURE(s) TAKEN WITH NIKON D5600
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