Ingredients.

• 400 grams of pork belly.
• 2 shallots (finely chopped).
• 2 cups of coconut water.
• 1 onion (cut into large pieces).
• 3 eggs.
• 2 tablespoons sugar.
• 4 tablespoons fish sauce.
• 4 tablespoons sugar for caramel.

Instructions.

• Bring 2 cups of water, boiling on high, when the water is boiling, add the pork for about 2 minutes just clean it. Drain and rinse the pork till the water is clear.
• Cut the pork into 1.5'' cubes.
• Heat a frying pan, fill the pan with oil about 30 seconds, then put the pork in the heat oil, fry the pork on both side till golden. Place the pork in the pot and set aside.
• Make the caramel: add sugar to the pan on medium heat, stir the sugar so it heats evenly, when it gets darker than caramel and just starts to smoke. Add 1/2 cups of water to the sugar to halt the cooking process and stir until the sugar dissolves. You are done.
• Marinade the pork: Put meat, onion, shallots, caramel, black pepper, sugar and fish sauce into a pot for about 30 minutes in the refrigerator.
• Meanwhile, boil the eggs for about 10 minutes. Cool water then peel.
• Fill up the pot until the coconut water just covers the pork. Turn the heat to high for about 1 minute, then let it simmer for about 30 minutes or until sauce thickens a little (stirring occasionally). About 15 minutes before the meat is finished, add the boiled eggs. Serve with cooked rice. Garnish with green onion.

And done, hope you enjoy!