Ingredients.

• 2 lbs of grass carp (cut into pieces).
• 300 grams of fresh mushrooms (Anything).
• 1 onion (cut into wedges).
• 2 shallots (finely chopped - divided into 2 parts).
• 3 cloves of garlic (finely chopped).
• 6 tablespoons of fermented bean paste.
• Green onion and coriander, chilli (optional).
• Vegetable oil, salt, sugar, black pepper.

Instructions.

• Soak the fish with 1 part of shallot, 1 tablespoon salt, 1/2 teaspoon black pepper, 2 tablespoons vegetable oil for about 30 minutes.
• Prepare the sauce: Heat vegetable oil in the pan over medium low heat, add 1 part of shallot, garlic and stir well until fragrant. Then add the fermented bean paste, stir-fry for a minute, add sugar to taste. Continue to add the mushrooms, stir-fry until the mushroos smooth, then add 1/4 cups of water.
• Cover the soaked fish with the prepared sauce.
• Steam the fish for about 50 minutes or until cooked.
• Arrange the green onion and coriander on the bottom of a deep plate (add chilli if you like spicy).
• Serve with cooked rice.

And done, hope you enjoy!