Good afternoon community steemit in this post I will share with you this excellent pasta recipe fettuccine alfredo sauce, I hope you like it and help me with votes ...
INGREDIENTS:
- 1/2 butter bar
- 1 cup of cream
- 3/4 cup fresh, grated Parmesan cheese
- 1 pinch of pepper
- 1 handful of finely chopped parsley
- 500 gr of fettuccine, previously cooked
PROCESS:
The first thing you need to know about this delicious dish is that it is served freshly made, so you can not cook the sauce just minutes before the visits arrive (if that is the case), or the sea time for lunch. The first thing is to heat the pan and integrate the butter bar with the cream cup. Once ready, the Parmesan is integrated. When the sauce is ready, it is time to add the pepper and the parsley. The last step is to integrate the pasta well. And serve almost immediately, because once the pasta cools it loses much of its creaminess and does not taste the same.
Recipe taken from https://www.sabrosia.com/2013/05/prepara-un-delicioso-fettuccine-alfredo/
IMAGE TAKEN WITH MY CELLULAR ...