<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Sat, 09 May 2026 02:46:42 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/@andrewfoodist/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[Food Scientist's $1.50 Fried Rice vs Soylent for $$$ and Nurtients]]></title><description><![CDATA[Let's see how my 4 ingredient, $1.50 per serving fried rice recipe stacks up against Soylent 2.0 beverage. Soylent 2.0 drink is 400 calories, $2.69 USD per serving with a subscription. I've formulated]]></description><link>http://direct.ecency.com/food/@andrewfoodist/food-scientists-s-usd1-50-fried-rice-vs-soylent-for-usdusdusd-and-nurtients</link><guid isPermaLink="true">http://direct.ecency.com/food/@andrewfoodist/food-scientists-s-usd1-50-fried-rice-vs-soylent-for-usdusdusd-and-nurtients</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[andrewfoodist]]></dc:creator><pubDate>Wed, 07 Jun 2017 16:28:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/JvFFVmatwWHVQPjDcGkFxELgGtwNAntRtiqDuEyxumMD8gK33jzZMAq7BJRqyHdQ2U8th33QFAg3Xbf6kzhAqwfnKMkErSbUDEsjo9bvXJvND7z7tcZ3TxWuwmEj8UNndP3EqZPcNA?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Food Science - The Mystery of Natural Flavours for Consumers]]></title><description><![CDATA[removed]]></description><link>http://direct.ecency.com/food/@andrewfoodist/food-science-the-mystery-of-natural-flavours-for-consumers</link><guid isPermaLink="true">http://direct.ecency.com/food/@andrewfoodist/food-science-the-mystery-of-natural-flavours-for-consumers</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[andrewfoodist]]></dc:creator><pubDate>Wed, 21 Sep 2016 18:29:06 GMT</pubDate></item><item><title><![CDATA[Chocolate Science - The Amazing Properties of Cocoa Butter and the Need for Artificial Chocolate]]></title><description><![CDATA[Steemit has had some great posts exploring the effects of chocolate on the body, here is another reason why chocolate is so pleasurable. I don't mean cocoa powder or chocolate flavoured things, but real]]></description><link>http://direct.ecency.com/food/@andrewfoodist/chocolate-science-the-amazing-properties-of-cocoa-butter-and-the-need-for-artificial-chocolate</link><guid isPermaLink="true">http://direct.ecency.com/food/@andrewfoodist/chocolate-science-the-amazing-properties-of-cocoa-butter-and-the-need-for-artificial-chocolate</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[andrewfoodist]]></dc:creator><pubDate>Wed, 07 Sep 2016 20:37:36 GMT</pubDate><enclosure url="https://images.ecency.com/p/BRWJ2XuBRXQxQtwjkpK59RMNMgNesAa82u8e6cX6J2JNyZGJ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Remote Islands between Japan and Russia - Rebun and Rishiri]]></title><description><![CDATA[After a year of traveling Japan, I realized this country can offer such a varied experience for a tourist. Of course most visitors' priority is the booming cities and amazing temples, but camping and]]></description><link>http://direct.ecency.com/travel/@andrewfoodist/remote-islands-between-japan-and-russia-rebun-and-rishiri</link><guid isPermaLink="true">http://direct.ecency.com/travel/@andrewfoodist/remote-islands-between-japan-and-russia-rebun-and-rishiri</guid><category><![CDATA[travel]]></category><dc:creator><![CDATA[andrewfoodist]]></dc:creator><pubDate>Tue, 06 Sep 2016 13:53:15 GMT</pubDate></item><item><title><![CDATA[Lobster from My Food Truck - Original Recipe and Photos]]></title><description><![CDATA[Like lobster? Here is how I make a lobster roll, in the same style I did at Dude's Foods, my seafood food truck. Before we get to the lobster roll, let me wet the appetite with my creation I call the Atlantic]]></description><link>http://direct.ecency.com/food/@andrewfoodist/lobster-from-my-food-truck-original-recipe-and-photos</link><guid isPermaLink="true">http://direct.ecency.com/food/@andrewfoodist/lobster-from-my-food-truck-original-recipe-and-photos</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[andrewfoodist]]></dc:creator><pubDate>Wed, 24 Aug 2016 16:07:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/BRWJ2XuBRXQxQtwjkpK59RMNMgNesVkZzhPWPCEBXfzRir7Y?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Food Hack - Clean a Cob of Corn in Seconds]]></title><description><![CDATA[Peel corn one husk at a time and make a mess? This is me showing how I do it with the help of a sharp knife. It only takes a couple seconds after a bit of practice.]]></description><link>http://direct.ecency.com/food/@andrewfoodist/food-hack-clean-a-cob-of-corn-in-seconds</link><guid isPermaLink="true">http://direct.ecency.com/food/@andrewfoodist/food-hack-clean-a-cob-of-corn-in-seconds</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[andrewfoodist]]></dc:creator><pubDate>Wed, 24 Aug 2016 00:16:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/MvwLKy3SfvJwXFKCRMDAFrt961JozjsHKGHqWAAG5?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Hitchhiking]]></title><description><![CDATA[...]]></description><link>http://direct.ecency.com/photography/@andrewfoodist/hitchhiking-hokkaido-japan-and-my-best-photo-ever</link><guid isPermaLink="true">http://direct.ecency.com/photography/@andrewfoodist/hitchhiking-hokkaido-japan-and-my-best-photo-ever</guid><category><![CDATA[photography]]></category><dc:creator><![CDATA[andrewfoodist]]></dc:creator><pubDate>Mon, 22 Aug 2016 23:28:45 GMT</pubDate></item><item><title><![CDATA[Logos on Food Products]]></title><description><![CDATA[.]]></description><link>http://direct.ecency.com/food/@andrewfoodist/logos-on-food-products-legit-claims-or-empty-marketing-plus-the-shortcut-to-tell-if-something-contains-gmos</link><guid isPermaLink="true">http://direct.ecency.com/food/@andrewfoodist/logos-on-food-products-legit-claims-or-empty-marketing-plus-the-shortcut-to-tell-if-something-contains-gmos</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[andrewfoodist]]></dc:creator><pubDate>Mon, 22 Aug 2016 16:54:00 GMT</pubDate></item><item><title><![CDATA[Photo Cheetahs and Proposed Best Practices for Crediting Photos in #food]]></title><description><![CDATA[Uncredited Photos I've noticed a few popular posts, specifically in the food section, with multiple delicious looking photographs this week that made me question their source. Sure enough a quick google]]></description><link>http://direct.ecency.com/food/@andrewfoodist/photo-cheetahs-and-proposed-best-practices-for-crediting-photos-in-food</link><guid isPermaLink="true">http://direct.ecency.com/food/@andrewfoodist/photo-cheetahs-and-proposed-best-practices-for-crediting-photos-in-food</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[andrewfoodist]]></dc:creator><pubDate>Sun, 21 Aug 2016 16:46:18 GMT</pubDate><enclosure url="https://images.ecency.com/p/BRWJ2XuBRXQxQtwjkpK59RMNMgNesDwmshoSoqxZD4JiGq74?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[test2]]></title><description><![CDATA[test]]></description><link>http://direct.ecency.com/food/@andrewfoodist/steemy-cookbook-launch-part-1-my-candidate-for-the-world-s-best-food-cooked-3-ways</link><guid isPermaLink="true">http://direct.ecency.com/food/@andrewfoodist/steemy-cookbook-launch-part-1-my-candidate-for-the-world-s-best-food-cooked-3-ways</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[andrewfoodist]]></dc:creator><pubDate>Thu, 18 Aug 2016 18:13:06 GMT</pubDate></item><item><title><![CDATA[My Worst Job - Diarrhea Score Judge.]]></title><description><![CDATA[I once had a job where I judged diarrhea scores from 1 to 3. This usually tops the list of dirty, sad, dark jobs when going around the room. Shitty too. For those vegetarians in the room, look no further]]></description><link>http://direct.ecency.com/life/@andrewfoodist/my-worst-job-diarrhea-score-judge</link><guid isPermaLink="true">http://direct.ecency.com/life/@andrewfoodist/my-worst-job-diarrhea-score-judge</guid><category><![CDATA[life]]></category><dc:creator><![CDATA[andrewfoodist]]></dc:creator><pubDate>Wed, 17 Aug 2016 17:53:03 GMT</pubDate><enclosure url="https://images.ecency.com/p/BRWJ2XuBRXQxQtwjkpK59RMNMgNesC6uhXqTLevMupH6W2S2?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Tomato Sauce from Fresh Summer Roma Tomatoes - Steemit Food Challenge #2.]]></title><description><![CDATA[I just happened to have bought 25 lbs (11 kg) of fresh Roma tomatoes two days ago with plans of making a big-ish batch of tomato sauce. Half way through the sauce making I saw the Italian Steemit]]></description><link>http://direct.ecency.com/food/@andrewfoodist/tomato-sauce-from-fresh-summer-roma-tomatoes-steemit-food-challenge-2</link><guid isPermaLink="true">http://direct.ecency.com/food/@andrewfoodist/tomato-sauce-from-fresh-summer-roma-tomatoes-steemit-food-challenge-2</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[andrewfoodist]]></dc:creator><pubDate>Tue, 16 Aug 2016 23:20:36 GMT</pubDate><enclosure url="https://images.ecency.com/p/BRWJ2XuBRXQxQtwjkpK59RMNMgNesBgGgqqcZd6D1eqiGGU6?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[I Hired a Really Weird Performance Artist to Make a Greeting for Steemers.....Here is what I got.]]></title><description><![CDATA[Gets interesting? (that might be pushing it) at around 40 seconds.]]></description><link>http://direct.ecency.com/funny/@andrewfoodist/i-hired-a-really-weird-performance-artist-to-make-a-greeting-for-steemers-here-is-what-i-got</link><guid isPermaLink="true">http://direct.ecency.com/funny/@andrewfoodist/i-hired-a-really-weird-performance-artist-to-make-a-greeting-for-steemers-here-is-what-i-got</guid><category><![CDATA[funny]]></category><dc:creator><![CDATA[andrewfoodist]]></dc:creator><pubDate>Tue, 16 Aug 2016 21:27:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/S5Eokt4BcQdk7EHeT1aYjzebg2hC7hkthT45eFvz4vWVu8AtLhXABw9doDPNbnGv5kLtBVY?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Does Kraft Mac and Cheese contain Cheese? Ingredient Breakdown from a Food Scientist @andrewfoodist.]]></title><description><![CDATA[I had some requests for more ingredient breakdown posts similar to my previous one on Soylent. I thought I'd break down the processing, inner workings, marketing gimmicks and ingredients of an iconic food-like]]></description><link>http://direct.ecency.com/food/@andrewfoodist/kraft-macaroni-and-cheese-ingredient-breakdown-by-a-food-scientist</link><guid isPermaLink="true">http://direct.ecency.com/food/@andrewfoodist/kraft-macaroni-and-cheese-ingredient-breakdown-by-a-food-scientist</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[andrewfoodist]]></dc:creator><pubDate>Tue, 16 Aug 2016 17:05:45 GMT</pubDate><enclosure url="https://images.ecency.com/p/3uGGCvyenqJmh44FbHKAEajZ3Wx7RKPP76548deRPdgnRN5eE6mVDUvruxK7tKzaoVbZ8BdwHvJEEwieubtvcBusK3oby12YjkGqCebB8DtZvXC1NXD1hYVXz8MtWfCKaqERLPWVKfT64FQC2EnN8apmDoLnFfDw8k4gUwAcu1A3jzNah49NyZgEGeJqy3og7Dh4Nr5AGS8e?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Butchering a Rotting 60 000 kg Blue Whale in my Home Town - Original Pictures and Video. Smell not included.]]></title><description><![CDATA[Speaking of Whales, this is what it looks like to butcher a rotting Blue Whale. Warning, some graphic photos below. In Newfoundland, Canada... Last winter was an extra cold one in Newfoundland, Canada,]]></description><link>http://direct.ecency.com/life/@andrewfoodist/butchering-a-rotting-60-000-kg-blue-whale-in-my-home-town-original-pictures-and-video-smell-not-included</link><guid isPermaLink="true">http://direct.ecency.com/life/@andrewfoodist/butchering-a-rotting-60-000-kg-blue-whale-in-my-home-town-original-pictures-and-video-smell-not-included</guid><category><![CDATA[life]]></category><dc:creator><![CDATA[andrewfoodist]]></dc:creator><pubDate>Fri, 05 Aug 2016 00:55:39 GMT</pubDate><enclosure url="https://images.ecency.com/p/BRWJ2XuBRXQxQtwjkpK59RMNMgNesBgBsYRv5pCgfuPj9zyL?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[My $1.50 per serving recipe vs. Soylent 2.0 Meal Replacement]]></title><description><![CDATA[Let's see how my 4 ingredient, $1.50 per serving fried rice recipe stacks up against Soylent 2.0 beverage. Soylent 2.0 drink is 400 calories, $2.69 USD per serving with a subscription. I've formulated]]></description><link>http://direct.ecency.com/food/@andrewfoodist/battle-food-scientist-s-usd1-50-recipe-vs-soylent</link><guid isPermaLink="true">http://direct.ecency.com/food/@andrewfoodist/battle-food-scientist-s-usd1-50-recipe-vs-soylent</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[andrewfoodist]]></dc:creator><pubDate>Tue, 02 Aug 2016 22:43:27 GMT</pubDate><enclosure url="https://images.ecency.com/p/BRWJ2XuBRXQxQtwjkpK59RMNMgNesAe3ruGcxnp3xhbzxmUr?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Soylent Ingredient Breakdown from a Food Scientist]]></title><description><![CDATA[Hi Everyone, my name is Andrew, I'm a Canadian Food Scientist and former top writer on Quora, but The future is Steemit of course! is my Quora if anyone wants to see why Steemit is better than Quora :D]]></description><link>http://direct.ecency.com/food/@andrewfoodist/soylent-ingredient-breakdown-from-a-food-scientist</link><guid isPermaLink="true">http://direct.ecency.com/food/@andrewfoodist/soylent-ingredient-breakdown-from-a-food-scientist</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[andrewfoodist]]></dc:creator><pubDate>Sun, 31 Jul 2016 22:41:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSg3j52kokyfvD831NZY8u8Yrio42ysRNVpt7gJ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Two Weeks in remote Hokkaido, Home of Giant Perfectly Spherical Algae Balls and Active Volcanos. (Japan Travel)]]></title><description><![CDATA[My girlfriend and I signed up for a WWOOF Japan farm-stay in the hot spring town of Akan-ko (lake Akan), Hokkaido, Northern Japan. You won't find crowds, robots or maid cafes up here. Akan-ko is in the]]></description><link>http://direct.ecency.com/travel/@andrewfoodist/two-weeks-in-remote-hokkaido-home-of-giant-perfectly-spherical-algae-balls-and-active-volcanos-japan-travel</link><guid isPermaLink="true">http://direct.ecency.com/travel/@andrewfoodist/two-weeks-in-remote-hokkaido-home-of-giant-perfectly-spherical-algae-balls-and-active-volcanos-japan-travel</guid><category><![CDATA[travel]]></category><dc:creator><![CDATA[andrewfoodist]]></dc:creator><pubDate>Sun, 31 Jul 2016 15:59:09 GMT</pubDate><enclosure url="https://images.ecency.com/p/26uUsAdz921FT63KdnpBbako36FzksiyeimgKM13CH8pGmiTZNKaJzFgrifuzMrfCR1LTLsSsHf9enedSrbzPPDeuLdzB734PuZvCrE8YDRZd7N5nrp1WgERwAR8TZQVf2gZ5S1VQvXCyb6DEpmNdjGExgBtg6eA8psH6e?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>