material
- 150g delicious sticky rice
- 300g coconut.
- 100ml of fresh milk.
- 170 g of sugar.
- 1 little pineapple juice.
- 300 grams taro.
Making
Sticky rice is soaked overnight.
peel, wash, then cut the size of your finger or square size 1 x 1cm at your disposal, and prepare a bowl of water to slice the water soaked, soak for about 2 Watch out, and drain the basket to drain.
After pre-processing the taro we put in the pot with 70g sugar and 100ml of fresh milk, this way to make taro added sweet and fat.Place the pot on the stove to cook the taro, then turn off the stove. Boiling taro like this helps taro ripen and soak the sugar without crushing like when you cook with sticky rice.
When cooked, you add 100g sugar plus pineapple juice into the pot to create the sweet smell of sticky rice.We burned sticky rice with small fire when the whole sticky, smooth and flexible, then put all the taro boiled above, you should add ¼ teaspoon of salt and 300ml of coconut milk
