Aceh : Curry Sauce Cooked using a pot made from ground with Aroma Fire Wood

Aceh food is a very distinctive meal that has been inherited since hundreds of years ago. Aceh food is particularly synonymous with Indian food such as gravy, curry, stir-fry, rendang and many others.

The following is a picture of the Acehnese cuisine cooked with a traditional process by using fire from wood to cook it.

This technique has its own advantages for haisl food. Especially can produce a very good aroma, because the smell of wood apai of course you can meraskannya own.

^{Be sure to click on the image for the full size image!}