http://www.steemimg.com/image/e13Rw
THIS IS TYPICAL FOOD IN ACEH LIKE ALL PEOPLE, BY THE PEOPLE OFTEN CALL IN ACEH "MIE CALUK" MEANS SPAGETY :)
THIS I WOULD GIVE THE LITTLE HOW TO MAKE FOOD
INGREDIENTS
-MIE Sticks
-CUCUMBER
-PEANUTS
-PEPPER
-LIME LEAVES
-TAMARIND
-BROWN SUGAR
-CAME RED 7 FRUIT
-KEMIRI 5 ITEM
-BAY LEAF
-CABE RAWET 20 PIECES (FOR THE LOVE SPICY)
RED -BAWANG 3 SIUNG
-BAWANG WHITE 2 SIUNG
-JAHEE 1 vertebra
how to make
THE FIRST STAGE,
FRIED BEANS AND KEMIRI
Boil water MIE FEEDBACK LIDINYA
BOILED HARD TO MIE stick, NOT AGAIN
SECOND STAGE,
BLENDER RED CHILI, CHILI RAWET, ONION, DOWN WHITE, AND PEPPER
RESULTS BLENDER LAST ADD SPICE BEAN & KEMIRI BLENDER KEEP BACK
Saute BUMBU OIL IN WHICH HEAT
ADD WATER them sufficiently
ENTER LEAF ORANGE 3 SHEET
BAY LEAF
TAMARIND
SUGAR ADEQUATELY
SALT
COOK until thickened
THIRD PHASE
Drain MIE TO DRY
GIVE A LITTLE BIT OF COOKING OIL IN ORDER TO BE STICKY MIE
TATA MIE Pring INTO THE PLATE AND Flush peanut sauce, cucumber GIVE AS SUPPLEMENTARY
Briliant, FOR WHICH YOU MAY WANT MECOBANYA berasil AND FEELS SATISFACTORY: *