Preparation
15 Mins
Cooking
15 Mins
Servings
4 Person
Ingredients
- Boneless Fish fingers ½ kg
- Ginger Garlic Water 4 tbsp
- Tandoori Masala 2 tbsp
- Gram Flour ½ cup
- Cumin Seeds Powder 1 tsp
- Soda ¼ tsp
- Bread Crumbs ½ cup
- Oil for frying
- Salt as required
- Red Chilli Powder 1 tsp
- Chaat Masala2 tsp
Method
In a fish add all the given ingredients except oil and leave it for 2 to 3 hours. Now heat oil add marinated fish and fry.