Yummy and delicate blueberry muffin I cook today.
This is an incredible combination of air cake, cream and berries. Be sure to try to cook it yourself. You will like the result. Blueberries are one of my favorite berries. It goes well with all sorts of dairy products. Blueberry taste is so velvety and enveloping. This berry makes the dish special and amazing.
This cold frosty weather will soon turn me into a master of cooking! I can't survive the cold without home comfort. Therefore, every day I want to cook something incredibly tasty and warmth. I like to read, wrapped up in a blanket, and drink tea with homemade cakes. And Oh my God! I want to do it every frosty day. Looks like my waist is gonna say thank you in the spring, ha ha.
Ingredients for cake:
Eggs 3
flour 150 gr
butter 150 gr
sugar 150 gr
baking powder pinch
vanilla
Stir the eggs with the sugar . Add to egg mix soft butter, then the flour, vanilla and baking powder. Mix all until a homogeneous mass. Grease a baking dish with butter and pour in it half of the dough.
Now it's time to do the cream and berries. I use a very simple cream. To do this, I mix 100 grams of cottage cheese, powdered sugar and 50 ml of cream. The cream I spread on the dough. The next layer of blueberry berries. And pour on top the remaining half of the dough.
Today I used frozen blueberry berries for the pie. Blueberries collected in the summer in the woods behind my house. The special charm of rural life! The fact that these berries are harvested by hand makes baking especially delicious for me. You can also use fresh berries or blueberry jam.
The magical and attractive aroma of freshly baked blueberry pie will not leave anyone indifferent. It's the smell of comfort, the smell of summer. This is the real smell of happiness! It's so easy to feel the joy of life, friends! Escape from the worries of the cryptocurrency world. And instead of graphs and counting upvote, drink a Cup of tea with a delicious cupcake.
Instead of curd cream, you can also use whipped sour cream. In any recipe I never adhere to strict rules. Any cook can always add a part of his imagination to the dish. Don't be afraid to experiment. In the course of experiments sometimes are born masterpieces!
Don't be too serious! Don't forget to have fun and collect your Big Little Happy every day! Camera photo Canon 650 D. the cupcake Recipe invented by me.@ Anna-Mi