Hello Steemit Family!

Today my mother and I cooked delicious Ukrainian borshch
I decided to share our recipe with you

So what do we need?
Ingredients

beets - 1 pc
carrots - 1 pc
cabbage - about 200 - 400 gr
potato - 4-5 pcs
onion- 1 piece
beans - 100 gr
mushrooms (any) - 100 gr
sour cream - 100 gr
tomato paste - 250 gr
salt - to taste
Spices (any, preferably dill, parsley, coriander) - to taste
water -2 - 2,5 liters
frying oil - 0,5 spoons

First of all you need to put beans in the water for 12 hours

and cook around 1,5 - 2 hours in 2 liters of water.

Separately, you need to cook mushrooms around 20-30 minutes and add to beans.

Add some salt

Than need to cut potatoes and also put in the pan

then chop the onion and put in the heated frying pan with hot oil.

During the time it frying need to grate the carrots and beets.

When the onion is browned, add the carrots and beets inside and mix.

Add 10 spoons of broth from our casserole.

And cover it. Stew for 12 minutes.

Meanwhile, you need to cut cabbage and throw in the broth.

Than add the sour cream to the pan. Stew for 5 minutes

Then add the tomato paste to the stewed vegetables and cook for another 5 minutes.

After that, put the stewed vegetables in a saucepan

Our borsch is almost ready.

Now you need to add spices to taste - pepper, garlic, fennel, bay leaf, coriander

That is all. Our borshch is ready!
Pour into plates, with sour cream and greens
Serve hot with toast, garlic and bacon!

Bon Apetit! Смачного!

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If you have any questions - please ask in the comments

Have a great day full of inspiration!