Easy and nutritious creamy soup made from leek, celery and garlic. This smooth and flavorful soup is ready in 30 mins and it's unbelievably tasty {vegetarian, keto, low carb, gluten free}
What could be better than a bowl of hot cream soup on these gray and cold days? This flavorful and rich soup can warm you up and provides you so many vitamins (mostly K, C and B), minerals and antioxidants, thanks to these two super healthy green veggies.
This easy and quick green soup makes a delicious creamy comfort soup. Serve with grated cheese and fried bacon for a richer taste. Enjoy!
Leek and Celery Cream Soup
Prep time: 5 mins | Cooking time: 25 mins | Serves: 2
Ingredients:
- 1 large leek
- 3 celery stalks
- 2 cloves of garlic
- 1 teaspoon butter
- 1/2 cup heavy cream or half-and-half
- salt, bleck pepper, thyme, oregano
Let's cook this soup!
- Melt the butter in a large pot, then add the diced celery and leek. Sautee for 5minutes, then add the crushed garlic, salt, pepper and herbs.
- Pour 2 cups of water on veggies and cook the soup for 20 minutes, until the veggies are tender.
- Puree the soup using a stick blender.
- Add the heavy cream and bring it to boil.
- Serve the soup with grated cheese (Cheddar or Parmesan) and/or with fried bacon.
Diet: vegetarian, low carb, keto, gluten free
Note: The recipe and pictures are all mine!
Check out my other recipes!
- Creamy Avocado Zoodles with Bacon {Keto, Low Carb, Paleo}
- Broccoli & Zucchini Cream Soup {Low Carb, Gluten Free, Vegetarian}
- Hawaiian Baked Chicken Recipe {Clean Eating, Gluten Free}
- Slow Cooker Teriyaki Chicken Drumsticks {Clean Eating, Gluten Free}
- Cheesy Cauliflower Bake {Low Carb, Gluten Free}
- Sweet Potato, Zucchini and Chicken Breast Casserole {Low Carb, Gluten Free}
- Bolognese Stuffed Zucchini Boats {Gluten Free, Low Carb}
- Easy Baked Chicken Thighs Recipe {Keto, Paleo, Low Carb, Gluten Free}
Love,
Anna ♡
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