Ingredients.
- 500 grams of pork rib.
- Green onion (chopped).
- 3 slices of ginger.
- 40 grams of Lee Kum Kee oyster sauce.
Instructions.
- Cut the pork ribs into pieces. Add it into the sauce pan with ginger, green onion. Bring to a boil, drain and rinse well.
- Then heat oil in the frying pan, add pork and stir fry well, add a little of salt for soak up, continue to cook for a minute.
- Then add a little of water, oyster sauce, bring to a boil, then simmer until the pork is soak up, when the sauce is thickened, add salt to taste, turn off the heat.
- Serve with cooked rice.
(Collect and aggregate from multiple sources, has been rewritten in English.)