<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Fri, 01 May 2026 15:03:41 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/@antonioizzo/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[My Italian Vegan cheese cream]]></title><description><![CDATA[This is a delicious vegan cream cheese, you can use on roasted bread "bruschetta" or for preparing Italian pasta recipes "carbonara" or stuffed pasta.]]></description><link>http://direct.ecency.com/vegan/@antonioizzo/my-italian-vegan-cheese-cream</link><guid isPermaLink="true">http://direct.ecency.com/vegan/@antonioizzo/my-italian-vegan-cheese-cream</guid><category><![CDATA[vegan]]></category><dc:creator><![CDATA[antonioizzo]]></dc:creator><pubDate>Wed, 27 Jun 2018 18:36:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/S5Eokt4BcQdk7EHeT1aYjzebg2hC7hkthT45eEMpJpQw49mtYxeQV5eapcifvKG65DNGBne?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[My Super Vegan Fish  Napoletan "Cuoppo"]]></title><description><![CDATA[Rice flower, sea water, sea herbs and inventive ;-)]]></description><link>http://direct.ecency.com/vegan/@antonioizzo/my-super-vegan-fish-napoletan-cuoppo</link><guid isPermaLink="true">http://direct.ecency.com/vegan/@antonioizzo/my-super-vegan-fish-napoletan-cuoppo</guid><category><![CDATA[vegan]]></category><dc:creator><![CDATA[antonioizzo]]></dc:creator><pubDate>Sun, 10 Jun 2018 07:24:51 GMT</pubDate><enclosure url="https://images.ecency.com/p/32FTXiZsHoAW6noHJDhrg3W8ZKHVFSsLYM859aTDCF8iErYuokcPvH2bjmX5zumUd7cNoXeGjSkBL3iapiJcjFbftUgLav9KfXcaJG2N1kPLh6oSS1iH6sp6YSUHAH6RRRz8Eb5NFWWdXgRk?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[My First Italian Vegan Steemit Post]]></title><description><![CDATA[Hi my friends, i am Antonio Izzo and i'm a Italian Vegan Chef, this is my first vegan steemit post and i would like to give you my special recipe of the Vegan Cheesecake. I hope you find it useful and]]></description><link>http://direct.ecency.com/vegan/@antonioizzo/my-first-italian-vegan-steemit-post</link><guid isPermaLink="true">http://direct.ecency.com/vegan/@antonioizzo/my-first-italian-vegan-steemit-post</guid><category><![CDATA[vegan]]></category><dc:creator><![CDATA[antonioizzo]]></dc:creator><pubDate>Tue, 05 Jun 2018 08:45:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/S5Eokt4BcQdk7EHeT1aYjzebg2hC7hkthT45e3uJ56gcTbYw8QpNPCraQ1zRu7Q1KPXWnG6?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[My beautiful love ❤️]]></title><description><![CDATA[I introduce you to my girlfriend.]]></description><link>http://direct.ecency.com/love/@antonioizzo/my-beautiful-love</link><guid isPermaLink="true">http://direct.ecency.com/love/@antonioizzo/my-beautiful-love</guid><category><![CDATA[love]]></category><dc:creator><![CDATA[antonioizzo]]></dc:creator><pubDate>Sun, 21 Jan 2018 16:17:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/3jpR3paJ37V8t3d5gG8YxUrFtTrvhgCDjjN8jFs789KwbkVk6gNxmHEi6RLkSWxgJ4ifvMntTpfCysxjnzmrj7xvdBMGrvnNQiz855sHEPjmnJMQRhxDZ5nDurPYDZmjpWs8J?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[My Vegan Italian Struffoli]]></title><description><![CDATA[![IMG_20171223_112241.jpg]( Ingredients for 8 people: 250 g flour,  75 g brown sugar,  25 g of corn oil, 1 pinch of baking powder,  grated rind of 1 lemon,  2 tablespoons anise]]></description><link>http://direct.ecency.com/food/@antonioizzo/2dvfrd-my-vegan-italian-struffoli</link><guid isPermaLink="true">http://direct.ecency.com/food/@antonioizzo/2dvfrd-my-vegan-italian-struffoli</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[antonioizzo]]></dc:creator><pubDate>Sun, 21 Jan 2018 16:11:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/D5zH9SyxCKdBnJaFeHnL3svQi9ZN2XzXDbzH7WcA1xtpA5a3m1Jt94YZk6EVmzZvu2PeNQyYq2aLHShGAVDLCJ5gCmMsv8dGcMg1h2ed6G68jiMEe3hM85JX5SgzpAbqBKks9z?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[My Vegan Italian Struffoli]]></title><description><![CDATA[Ingredients for 8 people: 250 g flour, 75 g brown or white sugar, 25 g of soya oil or corn oil, 1 small spoon of baking powder, grated rind of 1 lemon, 2 tablespoons lemon liqueur, 2 tablespoons cornstarch,]]></description><link>http://direct.ecency.com/food/@antonioizzo/my-vegan-italian-struffoli</link><guid isPermaLink="true">http://direct.ecency.com/food/@antonioizzo/my-vegan-italian-struffoli</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[antonioizzo]]></dc:creator><pubDate>Wed, 27 Dec 2017 13:24:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/3jpR3paJ37V8t3d5gG8YxUrFtTrvhgCDjjN8jFs781tAKpi25XtBE9xdsYYc4rHycoXxbJfe7oaP3NECbKdKrEPMfTpKnZzcFopoq3BnnbggN1Jj4QimSAasmWPCjrkgv6A2r?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>