Aceh coffee originated from the Netherlands brought by Dutch businessmen in the XVII century by sea and then to Aceh. The first coffee introduced was Arabica coffee which later developed with an increasingly diverse type. In the world, coffee can be divided into 2 groups by type, namely Arabica coffee and Robusta coffee. In Aceh these two types of coffee are cultivated by the local community. Arabica coffee is generally grown in the Gayo Highlands, including Takengon, Southeast Aceh, and Gayo Lues. In Pidie and Aceh Barat districts, people prefer to develop robusta coffee.
The presence of beautiful natural conditions, combined with pleasant weather, makes Aceh's coffee plants thrive into a profitable and quality commodity. Aceh is the sixth largest exporter of coffee in the world in my opinion, and Aceh is one of the largest coffee producers capable of generating about 60% of the premium Arabica beans of total coffee harvest in Aceh.
This coffee bean come from Takengon after baked with good quality and then sold in Smea coffee shop in the form of arabica or espresso coffee.
The coffee beans are named with Piberry which is the best quality arabica or espresso coffee in my opinion. I do not know your opinion, is there still a better quality of coffee beans when compared to other coffee bean.
Smea Coffee is famous for robusta coffee but also known as Arabica or Espreso coffee which is a very delicious coffee lovers at Smea. Because coffee smea provide high quality coffee bean.
This photo of coffee bean can illustrate that smea coffee shop is more fun for coffee lovers. By using the coffee beans of choice and quality.
Taken with the smartphone camera of Asus toof, Macro Lens
