Jalapeno Hummus

Ready In: 10 minutes
Can make up to: 8 servings

INGREDIENTS:
one cup garbanzo beans
quarter cup canned jalapeno pepper slices, juice reserved
three tablespoons tahini
three cloves garlic, minced
two tablespoons lemon juice
half teaspoon ground cumin
half teaspoon curry powder
crushed red pepper to your preference

INSTRUCTIONS:

Preparation Period: 10 minutes
Cooking Period: 0 minutes
Prepared In: 10 minutes

In a blender or food processor, blend the garbanzo beans, jalapeno peppers and reserved juice, tahini, garlic, and lemon juice. Season with cumin, curry powder, and crushed red pepper. Mix till tender.

Try this recipe at home, you'll love it!

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