Alice's Appetizers #147
The Best Dry-Roasted Chickpea
INGREDIENTS:
one can garbanzo beans, drained and rinsed
two teaspoons olive oil
quarter teaspoon salt
ground black pepper
INSTRUCTIONS:
Put and spread garbanzo beans in a baking dish and pat dry with a paper towel.
Bake in the preheated oven, stirring halfway through, about twenty two minutes. Toss with olive oil, salt, and pepper in a bowl.
Continue baking chickpeas, mixing halfway through, till gold and dry on the outside, about twenty two minutes more.
Try this recipe at home, you'll love it!
