Tasty Glazed Pecans

Ready In: 1 Hour and 20 minutes
Can make up to: 18 servings

INGREDIENTS:

one egg white
four teaspoons water
one tablespoon pure vanilla extract
one cup white sugar
two teaspoons cinnamon
quarter teaspoon salt
one pound pecan halves

INSTRUCTIONS:

Preparation Period: 10 minutes
Cooking Period: 60 minutes
Prepared In: 1 Hour and 20 minutes

Whip the egg in a bowl till frothy; beat the water and vanilla into the egg. Mix the sugar, cinnamon, and salt into the egg mixture. Put the pecans; mix to coat completely. Spread the pecans onto the prepared baking sheet.

Roast the pecans in the preheated oven, blending about every fifteen minutes, till the coating forms a glaze, about one hour. Let it to cool on the baking sheet at least ten minutes before offering.

Try this recipe at home, you'll love it!

You know where to find me.
Hive account@appetizerrecipes