Hello everyone!!

Do you like to eat chicken wings?
If you do, let's cook another version of chicken wings.

This Crispy Soy-Butter Chicken Wings recipe is deliciously simple and easy, and with just a few ingredients.

So now, let's get started.

Crispy Soy-Butter Chicken Wings

INGREDIENTS:

1/2 kg Chicken Wings
1/2 tsp Salt
1 tsp Garlic Powder
1/2 tsp Powdered Pepper
1/2 tsp Paprika
A pinch of Salt
1/4 cup All Purpose Flour
1/2 cup Water
1 tsp Kalamansi Juice
1 tbsp Brown or White Sugar
1 1/2 to 2 tbsp Soy Sauce
1 tbsp Butter
1/2 cup Cornstarch (for coating)
2 tbsp of Slurry (1tsp cornstarch and 2 tbsp of Water)
Spring Onions

PREPARATION:

Wash and cut chicken wings into halves.

Season them with a pinch of salt and pepper, 1/2 tsp garlic powder, paprika, kalamansi juice, all-purpose flour, and water. Mix them well and set aside. Let this marinate for at least 30 minutes.

After 30 minutes, pour some cornstarch into a bowl and then coat the marinated chicken. Shake off excess cornstarch before deep-frying. Then set aside.

Wash the spring onions and thinly slice them for garnish later.

COOKING TIME:

Deep-fry the chicken wings for 12 to 15 minutes at medium heat. Then flip to cook evenly.

After cooking, transfer them to a strainer to drain excess oil, then place them on a plate and set aside.

In a dry, clean pan, melt the butter, then add the remaining garlic powder, soy sauce, and sugar. You can also add ground pepper if needed. Then add a tbsp of water.