We're living in the great golden era of chicken sandwich.
According to chicken research firm Datasheel, fried chicken sandwiches are being popped up in more menus across the country.
Chik-Fill has transformed from a regional chain to a national chicken powerhouse, which generated about $ 8 billion in revenue in 2006.
Restaurant chains not known for chicken are trying to see poultry to appeal to more consumers, and in turn, to increase sales, report on national restaurant news
McDonald completely covers his chicken sandwich, and Shake Shack unveils his own, well-rated version in 2013. David Chang set fire on chicken's sandwich-based Fuku, with the popularity of the popular Mamfuk Empire.
In light of this annoying, golden renewal, we decided to collect chicken sandwich from the main fast food chain and what is it worth?
For this taste-test sheet, we received sandwiches from 11 main fast food chains: McDonald's, Burger King, Wadeyar, Arabi, Dairy Queen, Bozanales, Canning, Jacksonby, Churches, KFC and Chik-Fill.
Chicken is slightly on the dry side, but tangy buttermilk has a specific indication of fun. Unfortunately, it is often masked by a glob in the mainzie - this is normal for sandwiches, which we've mentioned earlier reviews. "Artisans" work well in the forest, without too much perspicion to help Mayo holding up until the hoping.
Burger King's tendercrisp chicken sandwich is ... not the best. It is very tender and tasty; Mix the mixture of flour and flour with weak tomato pieces, form a weird, warm slurry at the bottom of the forest terrible quantities.
Wendy's chicken has always influenced me, at least as fast food poultry as possible. A miser, Maya has thick thin with a decent amount; Lettuce of ice, however, a bit of an apology.
Bojangles', much like the Southern Chicken Chain, offers an amazing sub-cleansed sandwich. It has burst with the girlage and an unimpressive bun. Fortunately, the chain's colorful quino spice reserves the sandwich to stop the total writing.
Sandwich, by Rising Cain, literally covers some chicken tanners with a lemon juice and is made with some worm sauce. But boy, what a beautiful tender - crispy, greasy, gorgeously season. However, it's still tender on a bun. Why is a stomach area in a forest?
Among all the sandwiches, KFC was shining through the taste and quality: a tightness of crispiness and depth. And although it has added bacon and cheese (what's this, a wannabe club sandwich?), The colonel's mysterious wager gives it the best taste and crunch. But, I have to say - Chic-Phil's simple, modest, classic sandwich is almost always a winner and even Palette is the most preferred