I am in the process of starting my first business and I'm looking to connect with other business owners out there for advice and inspiration. The business I am staring with my best friend is called Auxano Microgreens. We will be growing microgreens in a warehouse in downtown Ellensburg WA and selling to restaurants and the local community.
I would also love to hear from any chefs out there who cook with microgreens. What kinds of microgreens do you like to cook with and what kind of product could we provide to best serve people like you?