Schnitzel...mmm...mmm. I think most of us know how delicious and tasty schnitzels are.
When you travel to Europe or if you live there, you know, a month will not pass by without eating at least one of these.
These are very popular with potatoes and a side salad or rice and veggies.
Today I have this recipe to share with you so you can enjoy this delicious dinner at the convenience of your home.
INGREDIENTS:
- 1 lb of pork ((eye of loin cut) or meat of your choice)
- 2 eggs
- 2 cups bred crumbs
- salt, pepper to taste
- oil for frying
Pound the meat with a wooden or metal mallet.
Season the meat with salt and pepper.
Lightly beat the eggs.
Dip the meat in the eggs first and next in the bread crumbs.
When you're done with the breading,
heat up the frying pan with the oil on a high heat.
Fry them on both sides until looking nicely brownish-goldish.
Something like this :)
I like to serve them with boiled potatoes and beets salad.
Would you eat this kind of dinner?
This is a great recipe and quite easy to make.
Make it for yourself :)))
ENJOY!!!
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