This barbeque is one of the most popular food that's always serve every time that theres occasion, especially, birthdays.
Heres my recipe of PINOY STYLE BBQ (i used chicken)(pan seared)
INGREDIENTS:
-1 kl. meat ( pork or chicken)
-1/2 cup soy sauce
- juice from 1 whole lemon or 5-6 pcs calamansi
- 1 cup 7 up or sprite
- 1 cup banana ketchup
- 8-10 cloves garlic, minced
- 4 Tbsp . brown sugar
-1 Tbsp. Oyster sauce
-2 tsp. salt - pepper
PROCEDURES:
- mix all the marinating ingredients except the brown sugar , until well blended...
2)marinate the meat overnight, put in ziplock & refrigerate - heat the pan & grease lightly w/ veg.oil
- put the BBQ, cover & cook in low- medium heat, set aside 1/2 cup of the marinade & microwave for 600w/3 mins, & stir in the brown sugar ( will be using it for basting)
- turn the bbq on the other side & brush it w/ marinade( low heat)8-10 mins each sides or until done!
Note : I put the brown sugar on the last part coz it will affect the texture of the meat & it will be burnt easily.
Enjoy your pinoy stle BBQ. :)